Best quality China Caramel Popcorn Exporters - Cream Flavor Popcorn INDIAM brand – Cici
Best quality China Caramel Popcorn Exporters - Cream Flavor Popcorn INDIAM brand – Cici Detail:
Making
oday, I’ll introduce to you how to make this original popcorn. It’s really much simpler than you think.
There are only two or three kinds of raw materials needed, and you can make different popcorn according to your personal preferences.
A bite of a crackle, watching movies brush drama essential snacks, caramel taste more delicious.
1. Prepare the corn kernels and cooking oil needed for making the original popcorn in advance. The small corn kernels we use this time are butterfly shaped, and many people will not buy them specially. If they can’t buy them, it’s OK to replace them with ordinary corn kernels. First of all is to put the corn into the running water repeatedly washed clean, with a smaller density of the leakage net drain water, put aside.
2. Take out a clean stainless steel frying pan (preferably non stick) without water and oil, and open fire to heat the frying pan.
3. If you want to use butter, take the butter out of the refrigerator in advance and melt it at room temperature. After the oil is hot, you can pour all the dried corn into the pot, and use the wooden shovel to turn it continuously, because the surface of the corn is not completely covered with oil, so it is easy to stick to the bottom of the pot.
4. Slowly, the temperature in the pot keeps rising, and the corn kernels will burst when heated at high temperature. When you hear the sound of Zila and see the surface crack, you can cover the pot.
5. You can’t open the lid frequently after you cover the pan, so you need to shake the pan from time to time. On the one hand, shaking the bottom of the pan frequently can prevent the phenomenon of sticking to the pan, on the other hand, it can make the corn grains heat more evenly without staying in the same place.
Wait a few minutes, through the transparent lid can see the corn complete explosion, can not hear what sound can turn off the fire to open the lid. Butter can also be used to make caramel flavor. Put a layer of oil proof paper in the small bowl and let it cool slightly at room temperature to get crispy popcorn.
For export container info
Carton Net weight : 3.54 kg
Carton around : 0.06 cbm
20FT: 430ctn
40GP : 900ctn
Product detail pictures:
Related Product Guide:
Indiam Popcorn
Popcorn as a snack was proposed by the students
Our merchandise are broadly identified and trusted by end users and can satisfy continually developing economic and social requires for Best quality China Caramel Popcorn Exporters - Cream Flavor Popcorn INDIAM brand – Cici , The product will supply to all over the world, such as: America, Hungary, Hanover, Wide selection and fast delivery for you! Our philosophy: Good quality, great service, keep improving. We are looking forward that more and more oversea friends join in our family for further development near the future!
By Naomi from Australia - 2018.04.25 16:46
The factory workers have rich industry knowledge and operational experience, we learned a lot in working with them,we are extremely grateful that we can encount a good company has excellent wokers.
By Cara from New Orleans - 2018.11.28 16:25
