Hebei Cici Co., Ltd. is a premier professional manufacturer specializing in high-quality popped corn snacks under the renowned "Indiam Popcorn" brand. Our products are highly sought after in diverse high-traffic venues, including hypermarkets, chain supermarkets, theaters, KTVs, airports, and stadiums, establishing a strong presence both domestically and in international markets such as Japan, the UK, Thailand, Malaysia, and Singapore.
Combining premium non-GMO mushroom corn with a proprietary 18-minute low-temperature baking technology, we deliver a healthier snacking experience that is Trans-Fat Free, Gluten-Free, and non-GMO. From classic Caramel and Cream to innovative Honey Butter and Seaweed flavors, our versatile product line is designed to meet the evolving demands of the global healthy snack market.
Detailed Parameters
| Brand Name | Indiam Popcorn | Raw Material | Mushroom Corn (non-GMO) |
|---|---|---|---|
| Core Technology | 18-min Low Temp Baking | Available Flavors | Caramel, Cream, Honey Butter, Seaweed, Chocolate, etc. |
| Health Features | Trans-Fat Free, Gluten-Free | Shelf Life | 7 Months |
| Packaging Options | 22g Bag, 60g/118g/520g Barrel | Certification | BRCGS, FDA, HALAL, ISO22000 |
| Standard Packing | 114 bags/CTN (for 22g) | MOQ | 36 cartons (4,104 bags) |
Key Advantages
Certified Quality
Fully compliant with global food safety standards including BRCGS, FDA, HALAL, and ISO22000.
Advanced Baking
Patented 18-minute low-temperature technology ensures optimal flavor and nutrient retention.
Premium Ingredients
Utilizing non-GMO mushroom corn and imported caramel for a superior, consistent taste.
Market Versatility
Proven success in airports, stadiums, and supermarkets across Asia and Europe.
Clean Label
A healthy choice that is strictly Trans-Fat Free, Gluten-Free, and non-GMO.
OEM Flexibility
Professional OEM services available to create customized flavors and packaging for your brand.
Product Gallery
Management Platforms
Supply Chain Control
Rigorous selection of non-GMO mushroom corn and imported raw materials.
Production Excellence
Automated baking lines utilizing patented low-temperature processing.
Quality Assurance
Multi-stage inspection conforming to ISO22000 and BRCGS standards.
Global Logistics
Efficient export networks serving Japan, UK, and Southeast Asia.
Packaging Innovation
Diverse sizing from single-serve bags to family-sized barrels.
R&D Flavor Lab
Continuous development of trending flavors like Honey Butter and Salt & Lemon.
Investment Return Comparison
| Metric | Standard Popcorn | Indiam Popcorn |
|---|---|---|
| Production Tech | High-Heat Frying | Low-Temp Baking |
| Health Profile | Trans-Fats Present | Trans-Fat & Gluten Free |
| Market Reach | Local Distribution | Global Export Network |
| Shelf Stability | Standard | Extended (7 Months) |
| Consumer Appeal | Generic | Premium Healthy Branding |
Frequently Asked Questions
Our popcorn is produced using a patented 18-minute low-temperature baking technology, making it Trans-Fat Free, Gluten-Free, and non-GMO.
Yes, we welcome OEM partnerships and can customize flavors and packaging styles to align with your brand identity.
We are fully certified by BRCGS, FDA, HALAL, and ISO22000, ensuring international food safety and quality standards.
Our standard MOQ is 36 cartons, which equals approximately 4,104 bags of 22g each.
Thanks to our specialized baking and packaging process, our popcorn has a stable shelf life of 7 months.
Indiam Popcorn is currently exported to Japan, the United Kingdom, Thailand, Malaysia, and Singapore.
