honey butter popcorn,
Honey Butter Popcorn,

Features

Honey Butter Flavored Indiam Popcorn 60g,
A perfect blend of sweet warm caramel and just the right pinch of sea salt for a flavor explosion. Delicious, dark and robust with dark brown sugar as the star.

1. Selected raw materials Indiam Popcorn is made from imported mushroom corn, high quality maltose syrup and imported premium caramel to ensure a natural and sweet taste.
2. Healthy Pursuit We use of natural oil palm kernels extracted from low-fat, low-calorie vegetable oil to ensure the health of our products.
3. Natural and delicious Healthy raw materials, round and full balls, crisp taste , bright color, no hard cores without dregs.
4. Unique technology Indian popcorn has advanced automatic production line, using light roasting modern technology, the expansion is just right, the ball is round and full, slagging completely

The history of popcorn

Popcorn is a kind of puffed food made by putting corn, butter and sugar into the popcorn machine. It tastes sweet.
Take the right amount of corn into the popcorn pot, and seal the top cover, and then put the popcorn pot on the stove and keep turning to make it evenly heated, then popcorn can be exploded. [1]
Thousands of years ago, popcorn was first discovered in the Inca Empire and is one of the oldest snacks in the world.

Making

In the early stage of popcorn processing, corn (many grains and cereals can be) was heated in a special container, which made the corn in the state of high temperature and high pressure, the temperature in the pot increased continuously, [5] and the pressure of the gas in the pot also increased continuously.

Then, with a loud bang, the cover of the machine is opened, and the corn is suddenly released. Under normal temperature and pressure, the gas in the pot expands rapidly, and the pressure decreases quickly, which makes the pressure difference between the inside and outside of the corn grain larger, resulting in the rapid expansion of high-pressure water vapor in the corn grain. The instant explosion of the corn grain becomes popcorn, and the internal structure and properties of the corn will change.

Most popcorn is made from popcorn after simple heating. The processing container is no longer the early “converter”, so it can avoid the harm of lead.Indiam popcorn products Advantages 1. Indiam Popcorn is the pioneer of the baked popcorn category and the top brand in the popcorn category market 2. Using modern light baking technology, each Indiam popcorn can properly expand, fully round , better taste, and fully retain the natural and pure taste. 3. Indiam popcorn is made with advanced research and development technology. It has one more step to lock in nutrients and crisp taste than other competitive products. The 18-minute baking process has been applied for national patent 4. The use of non-GMO corn (some imported from USA/South Africa), derived from high quality non-GMO corn, the core corn growing zone, unique natural conditions, full enjoyment of the sun bath, create high quality corn, it is also the gold staple food of human (corn – crude fiber grain is more nutritious). After the corn is harvested, it is stored in specially designed warehouses to strictly control water content, and the kernels are sifted by high-tech equipment before being used to make the popcorn 5. Indiam popcorn adopts international advanced technology, which makes the popcorn spherical, plump and round, crunchy, refreshing, no residue, no hard core. Can make the puffiest popcorn and wrapped pulp integrated, produce attractive taste, the grain full crisp, mellow and attractive. 6 Indiam popcorn is a brain food. It contains glutamate, which promotes brain development. It is a healthy and delicious food. Corn is rich in crude fiber, natural, healthy, provide a variety of trace elements for the human body . Happily eat, rest assured that consumers can not forget the taste 7: Indiam popcorn adopt transparent barrels packaging, make clear customers on product quality Visible, each full of spherical popcorn bring the first visual enjoyment, not only not appropriate be affected with damp , sealing and easy to carry, open the ready-to-eat, more the taste of fresh retain the popcorn just out of the pot, crisp sweet, is a good partner of tourism and leisure. Popcorn that can’t be eaten in one time and the tastes will be better if you freeze it in the fridge.
8:The packaging style and promotion form of Indiam popcorn reflect the strong Indian culture.The Colorful, long-feathered Indian maidens blend with the sunshine corn, bringing to life the 5,000-year-old popcorn “necklace” culture . We can enjoy the exotic culture food without going abroad 9:There are many flavor in current market for INDIAM popcorn , Creamy flavor with full sweet, Caramel favor with golden color , It’s crunchy and sweet and it’s wonderful .Other flavors are seaweed, sesame, chocolate, honey and butter, spicy crab, salted egg yolk and so on.