Caramel Popcorn Wholesale - Crunchy, Fresh, Bulk Deals

Caramel Popcorn Wholesale: an insider’s guide to INDIAM’s 520g bottles

Popcorn has quietly become one of the most defensible snack categories—low-risk logistics, high margin at retail, and a universal flavor bias toward caramel and cream. On the ground in Hebei (yes, I’ve toured more than a few lines), the INDIAM team keeps popping up—pun intended. Their spherical “mushroom” kernels are designed for robust coating, which matters for shelf stability and fewer breakages in transit. To be honest, that one detail saves headaches down the supply chain.

Caramel Popcorn Wholesale - Crunchy, Fresh, Bulk Deals

Product snapshot: Grain Snacks Spherical Kernal INDIAM Popcorn (520g)

INDIAM is a top Chinese brand (reported 85% coverage in major stores/supermarkets) with a patented low-temperature bake—18 minutes per batch—which yields a clean crunch without greasy residue. Many customers say the cream flavor pairs surprisingly well with coffee; caramel moves faster on weekends. Honey butter is the slow burn—steady repeat buys, at least in campus stores.

Item Spec / Notes
Product Grain Snacks Spherical Kernal INDIAM Popcorn — Cream, Caramel, Honey Butter
Packaging 520g/bottle; 6 bottles/CTN; PET bottle with tamper-evident cap
Kernel type Mushroom (spherical) for durable coating and fewer fines
Process Patented low-temp bake ≈18 minutes; consistent caramel/cream adhesion
Claims Non-GMO, gluten-free, trans-fat free, no artificial ingredients/flavors
Certifications HALAL, FDA, ISO 22000, HACCP
Shelf life ≈12 months sealed at ≤25°C, RH ≤60% (real-world use may vary)
Typical QC data Moisture 1.8–2.2%; TPC <10³ CFU/g; Aflatoxin B1 ND (<2 μg/kg)
Commercials FOB US $5.3–5.6/barrel; MOQ 180 barrels; capacity ≈150,000 barrels/month
Origin 33 Gongye Road, Jinzhou City, Hebei, China

Process flow, testing, and standards (the geeky bit)

  • Materials: non-GMO mushroom corn kernels, sugar/caramel base, cream flavor matrix, food-grade oil, sea salt.
  • Method: air-pop → low-temp bake (≈18 min) → flavor coating → cooling tunnel → metal detection → PET bottling → lot coding.
  • Testing standards referenced: HACCP plan per Codex; ISO 22000 FSMS; FDA 21 CFR Part 117 CGMP; routine micro (ISO 4833-1 or local equivalent); allergens and label compliance per market.
Caramel Popcorn Wholesale - Crunchy, Fresh, Bulk Deals

Where it sells and how it’s used

Common placements: cinemas, supermarkets, campus shops, e-commerce bundles, airline and event catering. For Caramel Popcorn Wholesale buyers, the 520g bottle is a tidy middle ground—giftable, but still sharable on movie nights. Service life is strong if you avoid heat spikes in storage; actually, that’s the silent killer of crunch.

Vendor comparison (quick, pragmatic view)

Vendor Process Certs MOQ FOB ≈ Lead time ≈ OEM
INDIAM Air-pop + low-temp bake (18 min) HALAL, FDA, ISO 22000, HACCP 180 barrels $5.3–5.6/bbl 10–20 days Yes (label, flavor, pack)
Regional Brand X Kettle-cooked caramel HACCP, local GMP ≈300 bbl $5.8–6.2/bbl 15–30 days Limited
Private Label Co. Y Industrial air-pop + spray coat ISO 22000 ≈200 bbl $5.4–6.0/bbl 12–25 days Yes

Customization and OEM

INDIAM accepts OEM: private labels, bilingual artwork, flavor tweaks (e.g., sweeter caramel for Gulf markets), and pack-size variations. For Caramel Popcorn Wholesale in gift channels, I’d nudge toward seasonal sleeves—small cost, outsized effect.

Mini case studies

  • Cinema chain (North China): switched to spherical caramel; breakage fell ≈22%, returns dropped to near-zero; weekend sell-through improved.
  • Campus convenience stores: cream flavor trial packs led to 38% repeat within two weeks—students liked the “not-too-sweet” profile.
Caramel Popcorn Wholesale - Crunchy, Fresh, Bulk Deals

Bottom line: if you’re building a snack set or topping up cinema concessions, Caramel Popcorn Wholesale from INDIAM is dependable, testable, and—speaking as a buyer who’s chased too many soft bags—stays crisp in the real world.

Authoritative citations

  1. Codex Alimentarius: General Principles of Food Hygiene (CXC 1-1969), incl. HACCP
  2. ISO 22000:2018 — Food safety management systems
  3. US FDA 21 CFR Part 117 — CGMP, Hazard Analysis, and Risk-Based Preventive Controls

Post time: Oct . 22, 2025 18:55
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