Caramel Popcorn Wholesale – Fresh, Crunchy, Bulk Savings
The Insider’s Guide to Bulk Caramel Popcorn in 2025
If you’re weighing options for Caramel Popcorn Wholesale, here’s the quick take from the factory floor. Indiam Popcorn (Hebei Cici Co., Ltd.) has doubled down on clean-label, baked popcorn—non-GMO, no artificial flavors, gluten-free, and trans-fat free. Free samples help de-risk trials, which, to be honest, is rare and genuinely useful for buyers testing new SKUs.
Market pulse and why it matters
The baked popcorn niche keeps stealing share from fry-only snacks. Retailers like the portion-controlled 118 g cup—it scans clean, stacks well, and ships without drama. Many buyers say caramel outsells cream by a wide margin in Q4 (gifting season); surprisingly, summer cinema traffic has kept caramel steady too. Origin-wise, this line ships from 33 Gongye Road, Jinzhou City, Hebei, China—handy for North Asia lanes and increasingly stable on EU routings.
Core product and technical snapshot
| Product Name | Free Sample Available Grain Snack Popcorn – Caramel Flavor |
| Pack Format | 118 g per cup; 30 cups/CTN (retail-ready) |
| Kernel Type | Mushroom corn (ideal for uniform caramel coating) |
| Typical QC Targets | Water activity (aw) ≈ 0.30–0.45; Moisture ≤ 2.5% (real-world may vary) |
| Shelf Life | ≈ 9–12 months at 18–25°C, away from humidity |
| Certifications | ISO22000, HACCP, HALALA, FDA registration |
| Claims | Non-GMO, no artificial flavors, gluten-free, trans-fat free |
Process flow, methods, and controls (short version)
Materials: non-GMO mushroom kernels; caramel syrup (sugar + glucose); vegetable oil; pinch of salt. Methods: air-pop → caramel coat in rotary drum (caramelization ~160–170°C) → bake to set → rapid cool → sieve → metal detection → cup fill → nitrogen flush → seal and date code → carton. Testing: aw/moisture by AOAC methods; AQL-based sampling (ISO 2859) for appearance and breakage; allergen/label checks; metal detection sensitivity typically 1.5–2.0 mm Fe/Non-Fe. Compliance aligns with ISO 22000, Codex HACCP, and U.S. 21 CFR 117 for preventive controls. Service life hinges on seal integrity; keep cartons dry and you’re golden.
Where it sells best (and what buyers say)
- Cinemas, convenience chains, and campus stores—high turn, impulse price points.
- Cross-border e-commerce and marketplaces (cups pack well, fewer damaged returns).
- Airlines and vending—portion control; low crumb mess vs. chips, actually.
Feedback: “coating is even,” “doesn’t clump in heat,” and “cup POP stays crisp after opening for a bit”—not scientific, but echoed by multiple buyers.
Vendor comparison (quick buyer’s view)
| Vendor | Certs | MOQ | Lead Time | OEM/Private Label | Price (≈/cup, EXW) |
|---|---|---|---|---|---|
| Indiam Popcorn (Hebei Cici) | ISO22000, HACCP, HALALA, FDA | Flexible; mixed flavors allowed | 15–25 days after artwork | Yes; cup/carton art, flavors | ≈ $0.35–$0.55 (real-world varies) |
| Regional Coater A | HACCP | 1 pallet+ | 20–30 days | Limited | ≈ $0.40–$0.65 |
| Boutique Artisan B | Local GMP | Small batch | 30–45 days | Yes (higher unit cost) | ≈ $0.60–$0.90 |
Customization and cases
OEM: custom caramel intensity, cup sleeves, multi-language labels, and carton fit to pallet patterns (EU/US). One convenience chain bumped sell-through 18% by switching to the 118 g cup plus a bolder caramel color (true story, small sample, but compelling). A cross-border e-comm seller cut breakage by using tighter CTN inners—simple, meaningful.
Bottom line: for Caramel Popcorn Wholesale programs needing steady quality, clean labels, and OEM agility, this line is a practical pick. Samples are there—use them. And keep aw/moisture in spec; that’s the crispness story, every time.
Authoritative citations
- ISO 22000:2018 Food Safety Management Systems. International Organization for Standardization.
- 21 CFR Part 117—Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. U.S. FDA.
- General Principles of Food Hygiene CXC 1-1969 (HACCP). Codex Alimentarius Commission.
- OIC/SMIIC 1:2019 General Requirements for Halal Food. Standards and Metrology Institute for Islamic Countries.
Post time: Oct . 26, 2025 16:25
