Caramel Popcorn Wholesale – Fresh, Crunchy, Ready to Ship
Insider’s Look at Caramel Popcorn Wholesale: Specs, Trends, and Smart Buying Tips
If you’ve ever wondered why caramel popcorn keeps popping up (sorry, couldn’t resist) in holiday tins, cinema lobbies, and corporate hampers, the answer is simple: reliable margins plus year-round demand. For buyers exploring Caramel Popcorn Wholesale at scale, the INDIAM brand out of Jinzhou, Hebei has become something of a staple—especially among retailers who need consistent quality without excessive MOQs.
Product snapshot: Factory supply Halal Grain Snacks INDIAM Popcorn Caramel Flavor 520g/barrel
Origin: 33 Gongye Road, Jinzhou City, Hebei, China. The maker is a popcorn-specialized factory with its own brand—INDIAM—and a patented low-temp bake method (18 minutes). INDIAM’s coverage in major domestic chains sits around 85%, which is, frankly, massive.
| Pack Size | 520 g per PET barrel; 6 bottles/CTN | Flavors | Caramel, Cream, Honey Butter |
| FOB Price | US $5.3–5.6/barrel | MOQ | 180 barrels |
| Supply Ability | ≈150,000 barrels/month | Shelf Life | ≈12 months sealed at ≤25°C; real-world may vary |
| Process | Low-temperature bake (18 min), crisp-lock packaging | Claims | Non-GMO, gluten-free, trans-fat-free, no artificial ingredients |
| Certifications | HALAL, FDA, ISO 22000, HACCP | ||
Process flow and quality controls
- Materials: non-GMO kernels, caramel syrup, cream/honey-butter variants; food-contact PET barrels with tamper-evident lids.
- Method: hot-air pop → patented low-temp bake (18 min) for even coating → gentle sieving to remove unpopped kernels → nitrogen assistance and sealing.
- Testing: moisture ≤2.5%; size screening; total plate count
- Standards referenced: ISO 22000:2018, HACCP principles, FDA facility registration, HALAL; China GB 2760 (additives), GB 14881 (general hygiene), GB 7718 (labeling).
- Service life: keep sealed, cool, and dry; avoid light and humidity to maintain crispness and reduce peroxide formation.
Where it sells (and why)
You see the spike around Q4, but, honestly, caramel holds steady all year. Typical scenarios: cinemas, convenience retail, holiday tins, office pantries, airline catering, and e-commerce bundles. Many customers say the 520 g barrel “looks premium but still impulse-friendly.” That tracks with sell-through I’ve seen on seasonal end-caps.
Vendor comparison (quick take)
| Vendor | Certs | FOB/Barrel | MOQ | Lead Time | OEM/Flavor R&D |
|---|---|---|---|---|---|
| INDIAM (Hebei) | HALAL, FDA, ISO 22000, HACCP | $5.3–5.6 | 180 | ≈7–15 days after deposit | OEM yes; in-house process |
| Local Co‑packer A | HACCP (varies) | $5.8–6.5 | 300+ | ≈15–25 days | OEM limited |
| Import Brand B | FDA, BRC | $6.9–8.2 | Mixed | ≈25–40 days | OEM rare |
Customization and OEM
Labels, multilingual artwork (GB 7718 compliance), retail-ready cartons, and flavor tweaks are available. For Caramel Popcorn Wholesale buyers, private-label holiday tins are the sleeper hit—especially when you stagger caramel with cream and honey butter in mixed cartons.
Real-world case notes
- Regional cinema chain (SEA): moved to 520 g gift barrels for Q4; reported ≈22% uplift in sell-through versus bagged stock, partly due to perceived gift value.
- EU e-commerce reseller: OEM label + dual-language spec; returns dropped after moisture specs were printed clearly on-pack—small detail, big win.
What to check before you buy
- Batch COA: moisture, microbiology, and peroxide value.
- Transit simulation: confirm barrier performance for long routes—humidity kills crunch.
- Cert validity: ISO 22000/HACCP scope, HALAL body recognition, FDA registration status.
- Trial pallet: it seems basic, but a one-pallet pilot often saves headaches at scale.
In short, Caramel Popcorn Wholesale works when you lock in shelf stability and consistent coating. INDIAM’s low-temp bake is, in practice, what keeps the crunch. And yes, caramel and cream are still the crowd-pleasers—no surprise there.
Authoritative references
- ISO 22000:2018 Food safety management systems. https://www.iso.org/standard/65464.html
- Codex Alimentarius: General Principles of Food Hygiene (CXC 1-1969). https://www.fao.org/fao-who-codexalimentarius
- GB 2760—Standards for Use of Food Additives (China). http://www.nhc.gov.cn/
- U.S. FDA Food Facility Registration & Guidance. https://www.fda.gov/food
Post time: Oct . 21, 2025 15:05
