Caramel Popcorn Wholesale - Hebei Cici Co., Ltd. | Non-GMO, Gluten-Free, Trans-Fat-Free
Introduction to Indiam Popcorn
Hebei Cici Co., Ltd. is a leading manufacturer of popcorn products, with INDIAM Popcorn as its flagship brand. Known for its non-GMO, gluten-free, and trans-fat-free formulation, Indiam Popcorn has gained popularity in both domestic and international markets. The product is exported to countries such as the USA, UK, Japan, and Southeast Asia, making it a trusted name in the snack industry.
Key Features of Indiam Popcorn
Indiam Popcorn stands out due to its unique features, including:
- 18-Minute Low-Temperature Baking Technology: This patented process ensures a crispy texture while preserving the nutritional value of the ingredients.
- High-Quality Raw Materials: The product uses mushroom corn (non-GMO), imported caramel, and green-healthy vegetable oil.
- Wide Flavor Variety: Options include caramel, cream, honey butter, seaweed, and chocolate, with OEM services available.
- Health-Focused Formulation: Free from artificial ingredients, it is non-GMO, gluten-free, and trans-fat-free.
Technical Specifications
| Feature | Details |
|---|---|
| Brand Name | INDIAM Popcorn |
| Raw Material | Mushroom corn (non-GMO), Imported Caramel, Green-Healthy Vegetable Oil |
| Flavor | Caramel, Cream, Honey Butter, Seaweed, Chocolate (OEM Welcome) |
| Production Technology | 18-Minute Low-Temperature Baking Patented Technology |
| Features | Trans-Fat Free, Gluten Free, Non-GMO, Patent Baking Technology |
| Shelf Life | 7 Months |
| Package Styles | 118g/Barrel, 18g/Bag, 40g/Barrel (Single-serve), 520g/Barrel (Family Package) |
| Standard Packing | 118g/Barrel, 30 Barrels/CTN |
| Certifications | HACCP, HALAL, ISO22000, FDA |
| Place of Origin | China |
| MOQ | 36 Cartons (118g/Barrel, 30 Barrels/Carton) |
Advantages of Indiam Popcorn
Indiam Popcorn offers several advantages that make it a preferred choice for consumers and retailers:
- Health Benefits: The absence of trans fats and gluten makes it suitable for health-conscious individuals.
- Convenience: Available in multiple package sizes, it caters to both individual and family consumption.
- Global Standards: Certified by HACCP, HALAL, ISO22000, and FDA, ensuring compliance with international food safety regulations.
- Scalable Production: The company supports OEM services, allowing customization for different markets.
Application Scenarios
Indiam Popcorn is versatile and suitable for various settings:
- Supermarkets and Chain Stores: Widely available in hypermarkets and chain supermarkets globally.
- Entertainment Venues: Popular in theaters, KTVs, airports, and stadiums.
- Home Consumption: Available in family-sized packages for daily snacking.
- Corporate Events: Ideal for office parties and promotional activities due to its appealing taste and packaging.
Company Background: Hebei Cici Co., Ltd.
Hebei Cici Co., Ltd. is a professional manufacturer of high-end snack foods, with INDIAM Popcorn as its leading brand. The company focuses on innovation and quality, ensuring its products meet global standards. With certifications such as HACCP, HALAL, ISO22000, and FDA, Hebei Cici has established a strong reputation in the industry.
As a pioneer in the baked popcorn category, the company has expanded its reach to international markets, including the USA, UK, and Southeast Asia. Its commitment to non-GMO and trans-fat-free products aligns with the growing demand for healthier snack options.
Authoritative Citations and References
Indiam Popcorn's adherence to international standards is supported by references to NIST (National Institute of Standards and Technology) guidelines for food safety and quality control. While NIST does not directly certify food products, its research on food processing technologies and nutritional standards provides a framework for ensuring product safety and quality. For example, NIST's work on metrology in food science (https://www.nist.gov) ensures that measurements and testing protocols meet global benchmarks.
For more information on NIST's role in food safety, visit the NIST website.
Post time: Oct . 08, 2025 02:15



