Gluten Free Caramel Popcorn In 118g Barrel Packaging
At Hebei Cici Co., Ltd., we believe that everyone should be able to enjoy delicious, indulgent snacks without compromising on dietary needs or safety. Our gluten free caramel popcorn in 118g barrel packaging is a testament to this belief—crafted to deliver the rich, buttery sweetness of caramel popcorn while meeting strict dietary standards that make it accessible to more consumers. We’ve gone a step further by ensuring it’s also nut free caramel popcorn, addressing common allergens and dietary restrictions. Every barrel reflects our commitment to quality, using premium ingredients and thoughtful packaging to create a snack that’s as safe as it is satisfying.

Gluten Free Caramel Popcorn Meets Strict Dietary Standards
- Our gluten free caramel popcorn is rigorously crafted to meet the highest gluten-free dietary standards, ensuring it’s safe for consumers with celiac disease or gluten sensitivities. At Hebei Cici Co., Ltd., we start with non-GMO popcorn kernels that are naturally gluten-free, then take extra precautions to prevent cross-contamination during production.
- Our facility has dedicated gluten-free production lines, and every ingredient—from the caramel coating to the sweeteners—undergoes strict testing to ensure it contains no gluten. Unlike some caramel popcorn that uses gluten-containing additives (like wheat-based thickeners), our gluten free caramel popcorn relies on natural, gluten-free binders to create that smooth, sticky caramel coating.
- The result is a snack that’s not just “gluten-free certified” on paper, but truly safe to enjoy. The 118g barrel packaging also makes it easy to portion control, ensuring consumers can savor the sweetness without worrying about hidden gluten. For anyone seeking a delicious caramel popcorn that aligns with their gluten-free lifestyle, our product is a trustworthy choice.
Nut Free Caramel Popcorn Ensures Allergen Safety
- Our nut free caramel popcorn is designed to eliminate the risk of nut allergens, making it safe for families, school settings, and anyone with nut sensitivities. At Hebei Cici Co., Ltd., we understand that nut allergies can be life-threatening, so we’ve implemented strict nut-free protocols throughout our production process.
- Our facility is completely nut-free—no nuts or nut-based ingredients are ever used on-site, and we conduct regular testing to ensure there’s no cross-contamination from external sources. The caramel coating on our popcorn is made with nut-free butter alternatives and natural sweeteners, so it delivers that rich, creamy flavor without relying on nut-based ingredients.
- Unlike generic caramel popcorn that may be produced in facilities with nuts (posing a “may contain” risk), our nut free caramel popcorn is guaranteed to be 100% nut-free, with clear labeling that gives consumers peace of mind. The 118g barrel is also perfect for packing in school lunches or sharing at parties, where nut safety is a top priority.
Gluten Free Dairy Free Caramel Popcorn Expands Dietary Accessibility
- Our gluten free dairy free caramel popcorn takes dietary accessibility further, removing both gluten and dairy to cater to consumers with lactose intolerance, dairy allergies, or plant-based diets.
- At Hebei Cici Co., Ltd., we’ve reimagined traditional caramel popcorn (which often uses butter or cream in the caramel) with dairy-free alternatives: we use plant-based oils and coconut-derived cream to create a caramel coating that’s just as smooth and rich as the dairy version.
- Every ingredient is carefully selected to ensure it’s both gluten-free and dairy-free, from the popcorn kernels to the vanilla extract in the caramel. We also avoid casein, whey, and other hidden dairy derivatives that can sneak into processed snacks.
- The result is gluten free dairy free caramel popcorn that doesn’t taste like a “compromise”—it’s sweet, buttery, and satisfying, with a caramel coating that clings perfectly to each popped kernel. For consumers who follow vegan diets, have dairy allergies, or simply choose to avoid dairy, this popcorn offers a delicious way to enjoy a classic snack.
Gluten Free Caramel Popcorn FAQS
Is the gluten free caramel popcorn in 118g barrels suitable for vegan diets?
Yes, our gluten free caramel popcorn in 118g barrels is suitable for vegan diets. It’s not just gluten-free—it’s also gluten free dairy free caramel popcorn, made with plant-based ingredients (no dairy, eggs, or animal products) and natural sweeteners. We ensure no animal-derived additives are used, so vegans can enjoy it without compromise.
Can the nut free caramel popcorn be stored for a long time, and how?
Our nut free caramel popcorn has a long shelf life when stored properly. The 118g barrel’s airtight seal keeps it fresh for months—just store it in a cool, dry place away from direct sunlight and moisture. Once opened, reseal the barrel tightly to prevent staleness, and consume within a few weeks for the best crunch.
Does the gluten free dairy free caramel popcorn contain any soy or other common allergens?
Our gluten free dairy free caramel popcorn is free from soy, nuts, gluten, and dairy—addressing four major allergens. We use soy-free oils and avoid soy-based additives, and our facility has protocols to prevent cross-contamination with soy. All ingredients are clearly listed on the barrel, so consumers can check for any rare sensitivities.
Is the 118g barrel packaging of gluten free caramel popcorn recyclable?
Yes, the 118g barrel packaging for our gluten free caramel popcorn is designed to be recyclable. We use materials that meet local recycling standards, and the barrel can be rinsed (to remove any remaining caramel) and placed in recycling bins. We’re committed to reducing environmental impact while maintaining convenience.
Does the nut free caramel popcorn have the same texture as traditional caramel popcorn?
Absolutely, our nut free caramel popcorn has the same classic texture as traditional caramel popcorn: light, fluffy popcorn coated in a smooth, slightly sticky caramel. We’ve perfected the caramel-to-popcorn ratio to ensure every kernel is evenly coated, and the popping method preserves the popcorn’s crunch—so it tastes just like the caramel popcorn you love, minus the nut risk.
Post time: Oct . 10, 2025 12:55



