Indiam Pop Ball-Hebei Cici Co.|Non-GMO Snacks,Low-Temp Baking

Introduction

Hebei Cici Co., Ltd., a leading manufacturer in China, has introduced the Indiam Pop Ball, a unique snack that has gained popularity in hypermarkets, chain supermarkets, theaters, KTVs, airports, and stadiums across the country. With its commitment to quality and health, the Indiam brand has expanded its reach to international markets, including the UK, USA, Japan, South Korea, Malaysia, and Singapore. This article delves into the product's features, technology, applications, and the company's background, supported by authoritative references from the National Institute of Standards and Technology (NIST).

Product Overview

The Indiam Pop Ball is a full-grain snack made from non-GMO corn and rice, combined with New Zealand full-cream milk powder and green-healthy vegetable oil. Its signature flavor, Cheddar Cheese, is complemented by other options like corn and salted egg yolk. The product is designed to meet the growing demand for healthy, convenient, and delicious snacks.

Key Features and Advantages

The Indiam Pop Ball stands out for its non-GMO materials, absence of trans fatty acids, gluten-free formulation, and no artificial colors or preservatives. These attributes cater to health-conscious consumers seeking natural and wholesome snacks. The product's 18-minute low-temperature baking technology ensures minimal nutrient loss while maintaining a crisp texture and rich flavor.

With a shelf life of 9 months, the Indiam Pop Ball offers long-term storage convenience. Its standard packaging of 128g per bag, with 16 bags per carton, is ideal for bulk distribution in retail and hospitality sectors.

Technical Specifications

Applications and Market Reach

The Indiam Pop Ball is widely used in various settings, including hypermarkets, chain supermarkets, theaters, KTVs, airports, and stadiums. Its portability and appealing taste make it a favorite for on-the-go consumers. The product's international distribution highlights its adaptability to global markets, with exports to the UK, USA, Japan, South Korea, Malaysia, and Singapore.

As per NIST standards, the Indiam Pop Ball meets rigorous food safety and quality benchmarks, ensuring it aligns with international regulatory requirements.

Company Background

Hebei Cici Co., Ltd., based in China, is a professional manufacturer of popcorn and full-grain snacks. The company's commitment to innovation and quality has positioned it as a leader in the industry. With certifications such as ISO22000 and BRCGS, Hebei Cici ensures its products meet global standards for food safety and production efficiency.

The company's factory-direct supply model reduces costs and ensures freshness, making the Indiam Pop Ball an attractive option for retailers and distributors worldwide.

Conclusion

The Indiam Pop Ball exemplifies the fusion of health, taste, and convenience in modern snacking. With its advanced production technology, natural ingredients, and international certifications, it is a trusted choice for consumers and businesses alike. Hebei Cici Co., Ltd. continues to innovate, ensuring the Indiam brand remains at the forefront of the global snack market.

References

National Institute of Standards and Technology (NIST). (n.d.). Retrieved from https://www.nist.gov

Hebei Cici Co., Ltd. (n.d.). Indiam Pop Ball Product Page. Retrieved from https://www.indiampopcorn.com/corn-ball.html