Indiam Popcorn Caramel Flavor-Halal Certified-Hebei Cici Co., Ltd.

Introduction

Indiam Popcorn, produced by Hebei Cici Co., Ltd., represents a new standard in the global snack industry. This article provides an in-depth analysis of the product's features, technological innovations, and market positioning, supported by authoritative references and industry data.

Product Overview

Indiam Popcorn is a premium snack that combines traditional flavors with modern food technology. The product is available in multiple flavors, including caramel, cream, honey butter, seaweed, and chocolate, catering to diverse consumer preferences. The caramel flavor, in particular, has gained significant popularity due to its unique taste profile and high-quality ingredients.

Key product details include:

  • Brand Name: Indiam Popcorn
  • Raw Material: Mushroom corn (non-GMO), imported caramel, and green-healthy vegetable oil
  • Flavors: Caramel, Cream, Honey Butter, Seaweed, Chocolate (OEM welcomed)
  • Shelf Life: 7 Months
  • Packaging Options: 118g/barrels, 18g/bag, 40g/barrel, 520g/barrel

For a visual representation of the product, please refer to the images below:

Indiam Popcorn Caramel Flavor-Halal Certified-Hebei Cici Co., Ltd. Indiam Popcorn Caramel Flavor-Halal Certified-Hebei Cici Co., Ltd. Indiam Popcorn Caramel Flavor-Halal Certified-Hebei Cici Co., Ltd.

Product Features and Technology

Indiam Popcorn distinguishes itself through its innovative production technology and commitment to health-conscious ingredients. The product utilizes a patented low-temperature baking technology developed by Hebei Cici Co., Ltd., which ensures the preservation of nutrients while enhancing the snack's texture and flavor. This method, completed in 18 minutes, reduces the risk of overcooking and maintains the natural qualities of the raw materials.

Key features include:

  • Trans-Fat Free: The use of green-healthy vegetable oil eliminates harmful trans fats.
  • Gluten Free: Suitable for individuals with gluten sensitivities or celiac disease.
  • Non-GMO: Committed to using non-genetically modified organisms in production.
  • Patented Baking Technology: Ensures consistent quality and safety standards.

According to the National Institute of Standards and Technology (NIST), food safety standards are critical in ensuring the quality and consistency of snack products. Hebei Cici Co., Ltd. aligns with these standards through its rigorous production processes and certifications.

Technical Specifications

Parameter Details
Brand Name Indiam Popcorn
Raw Material Mushroom corn (non-GMO), Imported Caramel, Green-Healthy Vegetable Oil
Flavor Caramel, Cream, Honey Butter, Seaweed, Chocolate (OEM welcomed)
Production Technology 18-Minute Low-Temperature Baking Patented Technology
Features Trans-Fat Free, Gluten Free, Non-GMO, Patented Baking Technology
Shelf Life 7 Months
Packaging Styles 118g/barrels, 18g/bag, 40g/barrel (for one person), 520g/barrel (family package)
Standard Packing 118g/barrel, 30 barrels/CTN
Certifications HACCP, HALAL, ISO22000, FDA
Place of Origin China
MOQ 36 cartons (118g/barrel, 30 barrels/carton)

Market Positioning and Applications

Indiam Popcorn has established itself as a leading brand in the global snack market, with a presence in hypermarkets, chain supermarkets, theaters, KTVs, airports, and stadiums. The product's versatility allows it to cater to various consumer segments, from individual snack lovers to large-scale retailers.

Key applications include:

  • Convenience Stores: Ideal for on-the-go consumers seeking a quick, healthy snack.
  • Entertainment Venues: Popular in theaters and KTVs due to its appealing taste and packaging.
  • Travel Industry: Airport and stadium sales benefit from the product's long shelf life and portability.
  • Family Packages: The 520g barrel caters to households looking for value and convenience.

The product's international reach is evident in its exports to the USA, UK, Japan, Korea, and Southeast Asia. This global distribution network underscores its appeal to diverse markets and consumer preferences.

Company Background

Hebei Cici Co., Ltd. is a professional manufacturer of popcorn, with Indiam Popcorn as its flagship brand. The company has positioned itself as a pioneer in the baked popcorn category, focusing on high-end snack food production. Hebei Cici Co., Ltd. emphasizes innovation, quality, and customer satisfaction, as reflected in its comprehensive certifications and product offerings.

Key company details include:

  • Company Name: Hebei Cici Co., Ltd. (河北鲜鲜农产股份有限公司)
  • Product Focus: High-end snack food, particularly baked popcorn
  • Certifications: HACCP, HALAL, ISO22000, FDA
  • OEM Services: Customizable options for clients

The company's commitment to quality is evident in its adherence to international standards, ensuring that its products meet the demands of both domestic and international markets.

Certifications and Quality Assurance

Indiam Popcorn is backed by multiple certifications that attest to its safety and quality. These include:

  • HACCP: Hazard Analysis and Critical Control Points, ensuring food safety management.
  • HALAL: Certified for compliance with Islamic dietary laws.
  • ISO22000: International Organization for Standardization standard for food safety management systems.
  • FDAC: Compliance with U.S. Food and Drug Administration regulations.

These certifications are crucial in building consumer trust and facilitating international trade. As highlighted by NIST, standardized certifications play a vital role in ensuring product consistency and safety across global markets.

Conclusion

Indiam Popcorn, with its innovative technology, health-conscious ingredients, and comprehensive certifications, stands out as a premium snack option in the global market. Hebei Cici Co., Ltd. has successfully positioned the product to meet the diverse needs of consumers while maintaining high standards of quality and safety. For more information, visit the Indiam Popcorn website or contact the company directly for inquiries and partnerships.

References

National Institute of Standards and Technology (NIST). (n.d.). Food Safety and Standards. Retrieved from https://www.nist.gov.


Post time: Sep . 10, 2025 06:20
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