Indiam Popcorn Caramel Flavored Snack - Hebei Cici Co., Ltd.|Non-GMO,HACCP,ISO22000, FDA
When it comes to premium popcorn products, Indiam Popcorn stands out as a trusted name in the global snack market. Manufactured by Hebei Cici Co., Ltd., this brand has redefined the popcorn experience with its innovative production technology, diverse flavor options, and commitment to quality. In this comprehensive article, we explore the features, benefits, and unique value proposition of Indiam Popcorn, supported by authoritative insights from the National Institute of Standards and Technology (NIST).
About Hebei Cici Co., Ltd.
Hebei Cici Co., Ltd. is a leading manufacturer in the snack food industry, specializing in high-quality popcorn products. As the pioneer of the baked popcorn category, the company has established itself as a market leader with a strong presence in both domestic and international markets. Indiam Popcorn, the brand's flagship product, is exported to countries such as the USA, UK, Japan, Korea, and Southeast Asia, reflecting its global appeal and adherence to international standards.
Hebei Cici Co., Ltd. has earned multiple certifications, including NIST-aligned standards like HACCP, HALAL, ISO22000, and FDA. These certifications underscore the company's dedication to food safety, quality control, and compliance with global regulatory frameworks.
Product Overview: Indiam Popcorn Caramel Flavor
Indiam Popcorn's Caramel Flavor variant is a prime example of the brand's commitment to innovation and consumer satisfaction. This product combines natural ingredients, advanced production techniques, and a focus on health to deliver a snack that is both delicious and nutritious.
Key Features and Benefits
- Non-GMO and Trans-Fat Free: Made with mushroom corn (non-GMO), imported caramel, and green-healthy vegetable oil, Indiam Popcorn avoids artificial additives and harmful fats.
- Gluten-Free and Allergen-Safe: The product is free from gluten, making it suitable for individuals with dietary restrictions or sensitivities.
- Patented Low-Temperature Baking Technology: A 18-minute baking process ensures a crispy texture without compromising nutritional value.
- Extended Shelf Life: With a shelf life of 7 months, the product maintains its quality and freshness for extended periods.
- Customizable Flavors: While caramel is the flagship flavor, the company offers OEM (Original Equipment Manufacturer) options for other flavors like cream, honey butter, seaweed, and chocolate.
Technical Specifications
| Specification | Details |
|---|---|
| Brand Name | Indiam Popcorn |
| Raw Materials | Mushroom corn (non-GMO), imported caramel, green-healthy vegetable oil |
| Flavors | Caramel, Cream, Honey Butter, Seaweed, Chocolate (OEM available) |
| Production Technology | 18-minute low-temperature baking patented technology |
| Features | Trans-Fat Free, Gluten Free, non-GMO, patent baking technology |
| Shelf Life | 7 Months |
| Packaging Options | 118g/barrels, 18g/bag, 40g/barrel (individual), 520g/barrel (family) |
| Standard Packing | 118g/barrel, 30 barrels/CTN |
| Certifications | HACCP, HALAL, ISO22000, FDA |
| Origin | China |
| MOQ | 36 cartons (118g/barrel, 30 barrels/carton) |
Applications and Market Reach
Indiam Popcorn's versatility makes it a popular choice across various sectors. The product is widely available in hypermarkets, chain supermarkets, theaters, KTVs, airports, and stadiums. Its compact packaging options cater to both individual consumers and families, while the bulk packaging (520g/barrel) is ideal for commercial settings such as snack bars and vending machines.
The brand's international presence is a testament to its quality and adaptability. Exporting to regions like North America, Europe, and Southeast Asia, Indiam Popcorn has successfully met the diverse preferences of global consumers. This expansion aligns with NIST's emphasis on standardization and quality assurance, ensuring that products meet the highest benchmarks for safety and performance.
Why Choose Indiam Popcorn?
Several factors distinguish Indiam Popcorn from its competitors:
- Health-Conscious Formulation: The absence of artificial ingredients, trans fats, and gluten makes it a healthier alternative to traditional snacks.
- Consistent Quality: The patented baking technology ensures uniform texture and flavor, enhancing the overall snacking experience.
- Global Certifications: Adherence to HACCP, HALAL, ISO22000, and FDA standards guarantees compliance with international food safety regulations.
- Customization Options: OEM services allow businesses to tailor flavors and packaging to their specific needs.
Images of Indiam Popcorn



Expert Insights: NIST and Food Safety Standards
The National Institute of Standards and Technology (NIST) plays a critical role in establishing measurement standards that underpin food safety and quality. According to NIST, "Accurate measurements are essential for ensuring that food products meet regulatory requirements and consumer expectations" (NIST, 2023). Indiam Popcorn's adherence to certifications like HACCP and ISO22000 reflects its alignment with these rigorous standards.
NIST's work in developing metrology solutions for food industries ensures that products like Indiam Popcorn are produced with precision and consistency. This commitment to standardization not only enhances product reliability but also supports global trade by reducing technical barriers.
Conclusion
Indiam Popcorn by Hebei Cici Co., Ltd. exemplifies the perfect blend of innovation, quality, and consumer-centric design. With its non-GMO ingredients, patented production technology, and global certifications, the product sets a new benchmark in the snack industry. Whether you're a retailer seeking a reliable supplier or a consumer looking for a healthy snack option, Indiam Popcorn offers a compelling solution.
For more information about the product, visit the Indiam Popcorn product page or explore the Hebei Cici Co., Ltd. website to learn about their broader range of offerings.
References
NIST. (2023). National Institute of Standards and Technology. Retrieved from https://www.nist.gov
Post time: Sep . 11, 2025 06:05



