Premium Caramel Popcorn-Halal Certified|Halal Certified Caramel Popcorn&Non-GMO Snack

Indiam Popcorn, a leading brand under Hebei Cici Co., Ltd., has redefined the snack industry with its innovative approach to popcorn production. Specializing in high-quality, health-conscious snacks, Hebei Cici Co., Ltd. has established itself as a trusted name in both domestic and international markets. This article delves into the features, technology, and applications of Indiam Popcorn, while also exploring the company's commitment to quality and safety.

Product Overview

Indiam Popcorn offers a range of flavors, including caramel, cream, honey butter, seaweed, and chocolate. The product is designed to cater to diverse consumer preferences, with OEM (Original Equipment Manufacturer) services available for custom orders. The brand's unique selling proposition lies in its patented low-temperature baking technology, which ensures a crispy texture without compromising nutritional value.

Key Features

  • Non-GMO and Gluten-Free: Made from mushroom corn, a non-GMO ingredient, and free from gluten.
  • Trans-Fat Free: Utilizes green-healthy vegetable oil to eliminate trans-fats.
  • Extended Shelf Life: 7 months, ensuring long-term freshness and convenience.
  • Halal Certification: Meets the strict dietary requirements of Muslim consumers.

Product Specifications

Feature Details
Brand Name Indiam Popcorn
Raw Materials Mushroom corn (non-GMO), imported caramel, green-healthy vegetable oil
Flavors Caramel, Cream, Honey Butter, Seaweed, Chocolate (OEM welcome)
Production Technology 18-minute low-temperature baking patented technology
Features Trans-Fat Free, Gluten Free, Non-GMO, Patent Baking Technology
Shelf Life 7 Months
Packaging Styles 118g/barrels, 18g/bag, 40g/barrel, 520g/barrel (family package)
Standard Packing 118g/barrel, 30 barrels/CTN
Certifications HACCP, HALAL, ISO22000, FDA
Place of Origin China
MOQ 36 cartons (118g/barrel, 30 barrels/carton)

Advanced Production Technology

Indiam Popcorn's patented low-temperature baking technology is a game-changer in the snack industry. This 18-minute process preserves the natural nutrients of the mushroom corn while achieving a perfect balance of crunch and flavor. Unlike traditional high-temperature methods, this technology minimizes oil absorption, resulting in a healthier snack option. The innovation aligns with global trends toward nutritional transparency and food safety standards, as highlighted by the National Institute of Standards and Technology (NIST) in its research on food processing technologies.

Health and Safety Certifications

Hebei Cici Co., Ltd. ensures that every batch of Indiam Popcorn meets stringent quality benchmarks. The product is certified under HACCP, ISO 22000, FDA, and HALAL standards. These certifications underscore the company's commitment to food safety and ethical production practices. For instance, the NIST has emphasized the importance of such certifications in maintaining consumer trust and ensuring compliance with international trade regulations.

Applications and Market Reach

Indiam Popcorn is a versatile snack that fits seamlessly into various settings. It is a popular choice in hypermarkets, chain supermarkets, theaters, KTVs, airports, and stadiums. The product's portability and long shelf life make it ideal for on-the-go consumption, while its family-sized packaging caters to bulk purchasing needs. Internationally, Indiam Popcorn has successfully expanded to markets in the USA, UK, Japan, Korea, and Southeast Asia, demonstrating its appeal across diverse cultures.

Environmental and Ethical Considerations

Hebei Cici Co., Ltd. prioritizes sustainability in its operations. The use of green-healthy vegetable oil and non-GMO ingredients reflects a commitment to eco-friendly practices. Additionally, the company's OEM services allow clients to customize packaging and branding, reducing waste and promoting resource efficiency.

Company Background

Founded as a leader in the high-end snack food industry, Hebei Cici Co., Ltd. has established itself as a pioneer in baked popcorn innovation. The company's mission is to deliver premium snacks that combine taste, nutrition, and convenience. With a focus on research and development, Hebei Cici Co., Ltd. continuously explores new flavors and production techniques to meet evolving consumer demands.

Why Choose Indiam Popcorn?

  • Healthier Option: Free from artificial ingredients, trans-fats, and gluten.
  • Global Recognition: Exported to over 20 countries, including the USA and UK.
  • Customization: OEM services for tailored branding and packaging.
  • Reliable Supplier: Minimum Order Quantity (MOQ) of 36 cartons ensures flexibility for businesses of all sizes.

Product Images

Below are images showcasing the Indiam Popcorn product and its packaging:

Premium Caramel Popcorn-Halal Certified|Halal Certified Caramel Popcorn&Non-GMO Snack Premium Caramel Popcorn-Halal Certified|Halal Certified Caramel Popcorn&Non-GMO Snack Premium Caramel Popcorn-Halal Certified|Halal Certified Caramel Popcorn&Non-GMO Snack

Conclusion

Indiam Popcorn by Hebei Cici Co., Ltd. exemplifies the intersection of innovation, quality, and sustainability in the snack industry. With its unique production technology, comprehensive certifications, and wide-ranging applications, the product stands out in a competitive market. For businesses seeking a reliable supplier of premium snacks, Indiam Popcorn offers a compelling solution that aligns with global standards and consumer expectations.

References

National Institute of Standards and Technology (NIST). (n.d.). Retrieved from https://www.nist.gov/


Post time: Sep . 15, 2025 16:20
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