Leading the industry in high-capacity production of certified gluten free snacks with cutting-edge extrusion technology and global export standards.
We specialize in the large-scale manufacturing of certified gluten free snacks, combining advanced extrusion science with rigorous food safety protocols to deliver consistent quality across every batch.
Utilizing high-precision twin-screw extruders to create perfectly aerated textures and customizable shapes for any snack profile.
Dedicated production lines and rigorous cross-contamination audits to ensure 100% safety for gluten-sensitive consumers.
Optimized logistics and packaging solutions designed for long-distance export while maintaining peak freshness.
Our R&D lab develops bespoke taste profiles, from savory to sweet, ensuring your brand stands out in the snack market.
We balance taste with health, offering low-sodium and fortified options within our gluten-free range.
Go from concept to sample in days, allowing for agile product launches and market testing.
| Product Type | Gluten Level | Moisture Content | Shelf Life | Packaging | Certification |
|---|---|---|---|---|---|
| Corn Puffs | < 20 ppm | 2.5% | 12 Months | Aluminium Foil | GFCO / HACCP |
| Rice Curls | < 10 ppm | 3.0% | 9 Months | BOPP/PE | ISO 22000 |
| Quinoa Rings | < 20 ppm | 2.2% | 12 Months | Matte Finish Pouch | GFCO / FDA |
| Cassava Chips | < 20 ppm | 1.8% | 6 Months | Nitrogen Flushed | HACCP |
| Pea Protein Puffs | < 10 ppm | 2.8% | 12 Months | Vacuum Sealed | GFCO / Non-GMO |
| Corn Tortilla Puffs | < 20 ppm | 2.1% | 10 Months | BRCGS | |
| multigrain Curls | < 10 ppm | 2.6% | 12 Months | Stand-up Pouch | GFCO |
| Potato Puffs | < 20 ppm | 1.5% | 8 Months | Nitrogen Flushed | HACCP |
Developed a proprietary line of gluten-free corn puffs that increased their healthy-snack category revenue by 35%.
Successfully launched a quinoa-based ring snack with a clean label, achieving GFCO certification in record time.
Created a high-protein pea-puff snack that maintained a light texture while meeting strict gluten-free standards.
Reduced production costs by 15% through extrusion optimization while maintaining premium gluten-free quality.
Scaled rice curl production from 10 to 50 tons per month to meet an unexpected surge in gluten-free demand.
Engineered a low-salt, vegetable-infused puffed snack that passed rigorous pediatric nutrition standards.
Full OEM/ODM services for brands wanting to enter the gluten-free market without investing in factory hardware.
Supplying bulk gluten-free puffs to distributors focused on celiac-safe diets and wellness trends.
Specialized manufacturing for "Free-From" stores requiring absolute purity and certified documentation.
Bulk production for schools and hospitals adhering to strict allergen-free nutrition guidelines.
Plant-based puffed snacks that are both vegan and certified gluten-free for maximum inclusivity.
Optimized packaging for direct-to-consumer shipping, ensuring puffed snacks remain intact and crisp.
Full compliance with the Gluten-Free Certification Organization standards, ensuring a maximum of 20ppm gluten.
Hazard Analysis and Critical Control Points system implemented across all puffed snack production lines.
Ensuring the highest global food safety standards for export to demanding EU and US markets.
Our certified gluten free snacks are produced on dedicated lines, use verified raw materials, and undergo third-party testing to ensure gluten levels remain below 20ppm.
Yes, our R&D team can develop customized shapes (rings, balls, curls) and flavors using natural seasonings that comply with GF standards.
Depending on the packaging (nitrogen flushed vs standard), our products typically maintain peak quality for 6 to 12 months.
Yes, we offer end-to-end OEM services, including pouch design, material selection, and automatic filling for a ready-to-market product.
MOQs vary based on custom flavor and packaging requirements; however, we offer flexible tiers to support growing brands.
We employ a strict "Clean-In-Place" (CIP) protocol and dedicated zones for certified gluten free snacks to eliminate any possibility of wheat contact.
Partner with a world-class puffed food manufacturer. From R&D samples to million-unit shipments, we ensure your products meet the highest safety and taste standards.
