Hebei Cici Co., Ltd. is a premier professional manufacturer specializing in high-quality popcorn production. Our flagship brand, "Indiam Popcorn," has established a dominant presence in high-traffic venues including hypermarkets, chain supermarkets, theaters, airports, and stadiums, recognized for its exceptional taste and premium quality.
With a strong global footprint, our products are exported to major markets including the USA, UK, Spain, Australia, Japan, Korea, Malaysia, and Singapore. We combine innovative baking technology with strict quality standards to deliver healthy, delicious, and gluten-free snack solutions to consumers worldwide.
Detailed Parameters
| Brand Name | Indiam Popcorn | Raw Material | Non-GMO Mushroom Corn |
|---|---|---|---|
| Key Ingredients | Imported Caramel, Healthy Vegetable Oil | Available Flavors | Caramel, Cream, Honey Butter, Salt & Lemon, Wasabi, Seaweed |
| Production Tech | 18-Min Low Temperature Baking Technology | Special Features | Trans-Fat Free, Gluten-Free, Non-GMO |
| Shelf Life | 7 Months | Packaging Style | 118g Barrels |
| Certifications | BRCGS, FDA, HALAL, ISO22000 | MOQ | 36 Cartons (30 barrels/CTN) |
Key Advantages
Global Certification
Fully certified by BRCGS, FDA, HALAL, and ISO22000 ensuring international food safety standards.
Patented Baking
Unique 18-minute low-temperature baking technology preserves flavor and nutritional value.
Premium Ingredients
Using non-GMO mushroom corn and imported caramel for a superior gourmet experience.
Health Conscious
Strictly Trans-Fat Free, Gluten-Free, and Non-GMO to meet modern dietary requirements.
Diverse Flavor Profile
From classic Caramel to exotic Wasabi and Seaweed, catering to global taste preferences.
OEM Customization
Professional OEM services available to help you build your own brand in the snack market.
Product Gallery
Management Platforms
Supply Chain Control
Strict sourcing of non-GMO mushroom corn to ensure raw material purity.
Process Automation
Implementation of patented low-temp baking for consistent product quality.
Quality Assurance
Continuous monitoring based on ISO22000 and BRCGS global standards.
Market Analysis
Data-driven flavor development for the USA, Europe, and Asian markets.
Logistics Network
Optimized shipping for barrel packaging to reduce transit damage.
Compliance Tracking
Full traceability from raw material arrival to final export shipment.
Investment Return Comparison
| Comparison Metric | Standard Popcorn | Indiam Popcorn |
|---|---|---|
| Shelf Stability | 3-4 Months | 7 Months (Extended) |
| Health Profile | High Trans-Fat | Trans-Fat & Gluten Free |
| Market Reach | Local Markets | Global Export Ready |
| Production Method | Traditional Frying | Patented Low-Temp Bake |
| Certification Level | Basic Local Standards | BRCGS/FDA/HALAL/ISO |
Frequently Asked Questions
Yes, our popcorn is specifically manufactured to be gluten-free, making it a safe and healthy snack option for consumers with gluten sensitivities.
Our patented low-temperature baking process ensures that the popcorn retains its nutritional value and crispiness without the need for excessive fats or harmful additives.
Absolutely. All our products are HALAL certified, ensuring they meet the dietary requirements for Muslim consumers worldwide.
Yes, OEM services are welcomed. We can customize flavors and packaging to align with your specific brand requirements and target market.
Our minimum order quantity is 36 cartons, with each carton containing 30 barrels of 118g popcorn.
We exclusively use non-GMO Mushroom corn, which is selected for its ability to pop into large, round shapes, providing a superior texture and mouthfeel.
