Hebei Cici Co., Ltd. is a premier professional manufacturer specializing in high-quality gourmet popcorn. Our flagship brand, "Indiam Popcorn," has established a dominant presence in domestic hypermarkets, chain supermarkets, theaters, KTVs, airports, and stadiums, while successfully expanding its footprint into international markets including Japan, the UK, Thailand, Malaysia, and Singapore.
Combining non-GMO mushroom corn with a patented 18-minute low-temperature baking technology, we deliver a healthier snacking experience. Our products are strictly Trans-Fat Free, Gluten-Free, and non-GMO, ensuring that every kernel meets the highest international safety and quality standards for health-conscious consumers worldwide.
Detailed Parameters
| Brand Name | Indiam Popcorn | Raw Material | Mushroom corn (non-GMO) |
|---|---|---|---|
| Oil Type | Green-healthy vegetable oil | Key Flavors | Caramel, Cream, Honey Butter, Wasabi Seaweed |
| Production Tech | Patented 18-min low-temperature baking | Health Features | Trans-Fat Free, Gluten-Free, non-GMO |
| Shelf Life | 7 Months | Certifications | BRCGS, FDA, HALAL, ISO22000 |
| Origin | China | MOQ | 36 cartons |
Key Advantages
Global Certification
Fully compliant with BRCGS, FDA, HALAL, and ISO22000 standards for maximum food safety.
Patented Baking
Unique 18-minute low-temperature process that preserves nutritional value and flavor.
Premium Ingredients
Using non-GMO mushroom corn and high-quality caramel for a superior texture and taste.
Versatile Channels
Proven success in theaters, airports, and global hypermarkets across Asia and Europe.
Clean Label
Strictly Trans-Fat Free and Gluten-Free, catering to the healthy puffed snack trend.
OEM Flexibility
Professional OEM services available to customize flavors and packaging for your brand.
Product Gallery
Management Platforms
Packaging Options
Available in 22g bags, 60g individual barrels, 118g standard barrels, and 520g family packs.
Quality Control
Implementation of ISO22000 and BRCGS systems to ensure consistency in every batch.
Global Logistics
Efficient export pipelines to Japan, UK, and Southeast Asian markets.
Flavor Innovation
Continuous R&D in Caramel, Honey Butter, and Wasabi Seaweed taste profiles.
Supply Chain
Direct sourcing of non-GMO mushroom corn to stabilize raw material quality.
Compliance
Full FDA compliance for seamless entry into North American and International markets.
Investment Return Comparison
| Comparison Item | Standard Puffed Snacks | Indiam Gourmet Popcorn |
|---|---|---|
| Production Tech | High-temp frying | Patented Low-temp Baking |
| Health Profile | Contains Trans-fats | Trans-Fat & Gluten Free |
| Market Positioning | Low-end Commodity | Premium Gourmet Snack |
| Shelf Stability | Standard Packaging | High-barrier Barrels (7 Months) |
| Certification | Basic Food License | BRCGS/FDA/HALAL/ISO22000 |
Frequently Asked Questions
Our popcorn is produced using a patented 18-minute low-temperature baking technology, is non-GMO, gluten-free, and contains zero trans-fats.
Yes, we welcome OEM partnerships. We can customize flavors and packaging styles to meet your specific brand requirements.
We offer various options: 22g bags, 60g individual barrels, 118g standard barrels (30 per carton), and 520g family-sized barrels.
We are proud to be certified by BRCGS, FDA, HALAL, and ISO22000, ensuring global quality compliance.
Our standard MOQ is 36 cartons. For the 118g barrel size, this equals 30 barrels per carton.
Our gourmet popcorn maintains its freshness and quality for up to 7 months when stored under proper conditions.
