Hebei Cici Co., Ltd. is a premier professional manufacturer specializing in high-quality gourmet popcorn under the prestigious "Indiam" brand. Renowned for excellence in the snack food industry, our products have become a staple in high-traffic venues including hypermarkets, chain supermarkets, cinemas, KTVs, airports, and stadiums, establishing a strong market presence both domestically and internationally in regions such as Japan, Malaysia, and Singapore.
Our commitment to health and quality is reflected in our use of non-GMO mushroom corn, premium imported caramel, and green, healthy vegetable oils. By utilizing a patented 18-minute low-temperature baking technology, we ensure a superior crunch and flavor profile while remaining Trans-Fat Free, Gluten Free, and non-GMO, catering to the growing global demand for healthier leisure snack alternatives.
Detailed Parameters
| Brand Name | Indiam Popcorn | Raw Materials | Non-GMO Mushroom Corn, Imported Caramel |
|---|---|---|---|
| Oil Type | Green Healthy Vegetable Oil | Available Flavors | Cream, Caramel, Honey Butter, Seaweed, Chocolate, etc. |
| Production Tech | Patented 18-min Low Temp Baking | Health Features | Trans-Fat Free, Gluten Free, non-GMO |
| Shelf Life | 7 Months | Packaging Options | 22g Bag, 60g/118g/520g Barrels |
| Certifications | BRCGS, FDA, HALAL, ISO22000 | MOQ | 36 Cartons (Standard Packing) |
Key Advantages
Certified Quality
Fully compliant with international standards including FDA, HALAL, ISO22000, and BRCGS for global safety.
Patented Baking
Advanced 18-minute low-temperature process preserves nutrients and optimizes texture.
Premium Ingredients
Only non-GMO mushroom corn and imported caramel are used for a superior taste experience.
Market Versatility
Proven success in theaters, airports, and supermarkets across Asia and beyond.
Health Conscious
Strictly Trans-Fat Free and Gluten Free, meeting modern dietary and wellness requirements.
OEM Flexibility
Comprehensive OEM services available to customize flavors and packaging for your brand.
Product Gallery
Management Platforms
Supply Chain
Optimized sourcing of non-GMO corn and imported materials to ensure consistent quality.
Production Control
Strict adherence to the patented low-temp baking cycle for flavor uniformity.
Quality Assurance
Multi-stage testing based on ISO22000 and BRCGS standards for food safety.
Logistics Network
Efficient export channels serving Japan, Malaysia, Singapore, and global markets.
Packaging R&D
Diverse sizing from individual 22g bags to family 520g barrels for market segmentation.
OEM Integration
Streamlined process for custom flavor development and private label branding.
Investment Return Comparison
| Metric | Standard Popcorn | Indiam Gourmet Popcorn |
|---|---|---|
| Production Method | High-Heat Frying | Patented Low-Temp Baking |
| Health Profile | High Trans-Fats | Trans-Fat & Gluten Free |
| Market Reach | Local Retail | Global (Japan, SE Asia, etc.) |
| Certification | Basic Local Std | BRCGS, FDA, HALAL, ISO |
| Shelf Stability | Short/Variable | Stable 7-Month Shelf Life |
Frequently Asked Questions
Our popcorn is non-GMO, Gluten-Free, and Trans-Fat Free, utilizing a patented low-temperature baking process instead of traditional high-heat frying.
Yes, we welcome OEM partnerships and can customize flavors and packaging styles to align with your specific brand requirements.
We offer 22g bags for individual portions and 60g, 118g, and 520g barrels for various consumer needs, including family sizes.
Our facility is fully certified with BRCGS, FDA, HALAL, and ISO22000, ensuring the highest global food safety standards.
Our standard MOQ is 36 cartons based on our standard packing specifications.
Thanks to our specialized baking and packaging technology, our popcorn maintains freshness for up to 7 months.
