Hebei Cici Co., Ltd. is a premier professional manufacturer specializing in high-quality gourmet popcorn under the renowned "Indiam" brand. As a leading name in the Chinese snack food industry, our products are widely distributed across major supermarkets in China and expanded into numerous international markets, delivering a perfect blend of taste and health.
Our commitment to excellence is reflected in our use of non-GMO mushroom corn and a unique advanced 18-minute low-temperature baking technology. By prioritizing health and flavor, we provide a diverse range of snacks that are trans-fat free and gluten-free, making Indiam Popcorn the ideal choice for wholesale partners seeking premium, market-ready snack solutions.
Detailed Parameters
| Brand Name | Indiam Popcorn | Raw Material | Mushroom corn (non-GMO), High-quality Caramel |
|---|---|---|---|
| Flavors Available | Caramel, Cream, Honey butter, Salt lemon, Wasabi seaweed etc. | Production Tech | Advanced 18-min low temperature baking |
| Health Features | Trans-Fat Free, Gluten Free, Non-GMO | Shelf Life | 7 Months |
| Package Styles | 18g/bag, 118g/barrel, 520g/barrel | Standard Packing | 118g/barrel, 30 barrels/CTN |
| Certifications | BRCGS, FDA, HALAL, ISO22000 | MOQ | 36 cartons (based on standard packing) |
Key Advantages
Certified Quality
Fully compliant with global standards including BRCGS, FDA, HALAL, and ISO22000 for maximum safety.
Advanced Baking
Utilizing a unique 18-minute low-temperature process to preserve nutrition and enhance texture.
Premium Ingredients
Made with non-GMO mushroom corn and healthy vegetable oils for a superior snacking experience.
Market Proven
A leading brand in China's major supermarkets with a strong track record of overseas success.
Health Conscious
Strictly Trans-Fat Free and Gluten-Free, catering to the growing demand for healthy snacks.
OEM Flexibility
Professional OEM services welcomed to help partners build their own unique brand identity.
Product Gallery
Management Platforms
Supply Chain Control
Strict auditing of non-GMO corn suppliers to ensure consistent raw material quality.
Production Monitoring
Precision control of the 18-minute baking cycle to maintain optimal crunch and flavor.
Quality Assurance
Multi-stage inspection process aligned with BRCGS and ISO22000 certifications.
Flavor Innovation
Continuous R&D to develop trending flavors like Wasabi seaweed and Honey butter.
Packaging Versatility
Diverse options from single-serve bags to family-sized barrels for different market tiers.
Global Logistics
Efficient export management ensuring fresh delivery to overseas wholesale clients.
Investment Return Comparison
| Metric | Standard Popcorn | Indiam Premium Popcorn |
|---|---|---|
| Health Profile | Often contains Trans-fats | Trans-Fat Free & Gluten Free |
| Baking Method | High-temp frying/popping | 18-min Low-temp Baking |
| Ingredient Grade | Generic Corn | Non-GMO Mushroom Corn |
| Market Appeal | Generic Commodity | High Brand Recognition |
| Certification | Basic local standards | FDA, BRCGS, HALAL, ISO22000 |
Frequently Asked Questions
No, we exclusively use high-quality non-GMO mushroom corn to ensure the healthiest and safest product for our consumers.
Our unique 18-minute low-temperature baking process prevents the burning of oils and preserves the natural nutrients of the corn while creating a superior crispness.
Yes, OEM is welcomed. We can assist you in creating custom flavors and packaging designs to suit your specific market needs.
We are fully certified by BRCGS, FDA, HALAL, and ISO22000, ensuring our products meet strict international food safety standards.
Our popcorn has a shelf life of 7 months when stored under proper conditions, ensuring freshness for wholesalers and retailers.
Our MOQ is 36 cartons based on our standard packing of 118g per barrel (30 barrels per carton).
