Hebei Cici Co., Ltd. is a premier professional manufacturer specializing in high-quality popcorn production. Our flagship brand, "Indiam Popcorn," has established a dominant market presence across hypermarkets, chain supermarkets, cinemas, airports, and stadiums. With a strong international footprint, our products are successfully exported to competitive markets including Japan, Malaysia, and Singapore, reflecting our commitment to global quality standards.
We leverage a patented 18-minute low-temperature baking technology to ensure a superior crunch while maintaining nutritional integrity. By utilizing non-GMO mushroom corn, premium imported caramel, and healthy vegetable oils, we deliver a gourmet snacking experience that is Trans-Fat Free, Gluten-Free, and Non-GMO, catering to the health-conscious modern consumer.
Detailed Parameters
| Brand Name | Indiam Popcorn | Raw Materials | Mushroom corn (non-GMO), Imported Caramel, Healthy Vegetable Oil |
|---|---|---|---|
| Available Flavors | Caramel, Cream, Honey Butter, Seaweed, Chocolate, Salt & Lemon | Baking Technology | Patented 18-minute low-temperature baking |
| Health Features | Trans-Fat Free, Gluten Free, Non-GMO | Shelf Life | 7 Months |
| Packaging Options | 22g Bag, 60g Barrel, 118g Barrel, 520g Barrel | Standard Packing | 22g/bag, 114 bags per Carton (CTN) |
| Certifications | BRCGS, FDA, HALAL, ISO22000 | MOQ | 36 cartons (based on standard packing) |
Key Advantages
Certified Quality
Fully compliant with BRCGS, FDA, HALAL, and ISO22000 for global safety and hygiene.
Patented Process
Unique 18-minute low-temperature baking ensures optimal texture and flavor retention.
Premium Ingredients
Only non-GMO mushroom corn and imported caramel for a luxury taste profile.
Wide Distribution
Proven success in high-traffic venues like stadiums, theaters, and airports.
Clean Label
Dedicated to healthy snacking: Trans-Fat Free, Gluten Free, and non-GMO.
OEM Capability
Professional OEM services available to customize flavors and packaging for your brand.
Product Gallery
Management Platforms
Supply Chain Control
Strict sourcing of non-GMO mushroom corn and premium imported caramel.
Production Precision
Standardized 18-minute baking cycles controlled by patented technology.
Quality Assurance
Rigorous testing to maintain BRCGS and FDA certification standards.
Logistics Efficiency
Optimized packing (114 bags/CTN) for maximum transport safety and cost-efficiency.
Market Adaptation
Diverse packaging from individual 22g bags to family-size 520g barrels.
Global Compliance
Export-ready documentation for seamless entry into Asian and Global markets.
Investment Return Comparison
| Metric | Standard Snacks | Indiam Popcorn |
|---|---|---|
| Market Reach | Local Retail | Global Hypermarkets & Airports |
| Health Appeal | High Fat/GMO | Non-GMO, Gluten-Free, Trans-Fat Free |
| Tech Edge | Conventional Frying | Patented Low-Temp Baking |
| Certification | Basic Local Std | BRCGS, FDA, HALAL, ISO22000 |
| Consumer Value | Generic Taste | Premium Imported Flavors |
Frequently Asked Questions
We use a patented 18-minute low-temperature baking technology. Unlike traditional frying or high-heat popping, this process preserves the nutrients and ensures a consistent, light, and crispy texture.
Yes, our popcorn is Gluten-Free and non-GMO. Please check specific flavor ingredients for dairy-based items like Cream or Honey Butter if following a strict vegan diet.
Absolutely. We welcome OEM partnerships and can customize flavors, packaging sizes, and branding to meet your specific market requirements.
We offer a range of sizes: 22g bags (ideal for individual snacks), and barrels in 60g, 118g, and 520g (perfect for family consumption).
Our manufacturing facility is certified by BRCGS, FDA, HALAL, and ISO22000, ensuring we meet the most stringent international food safety standards.
The standard MOQ is 36 cartons, based on our standard packing of 22g bags (114 bags per carton).
