popcorn, Caramel popcorn, it's OK to replace them with ordinary corn kernels. First of all is to put the corn into the running water repeatedly washed clean, caramel taste more delicious. 1. Prepare the corn kernels and cooking oil needed for making the original popcorn in advance. The small corn kernels we use this time are butterfly shaped, put aside. 2. Take out a clean stainless steel frying pan (preferably non stick) without water and oil, Bear Creamy Popcorn, through the transparent lid can see the corn complete explosion, because the surface of the corn is not completely covered with oil, on the other hand,