New Product Launch: Indiam Toffee Flavored Pop Ball Resonates with Spring Sugar, Igniting Industry Trend!
New Product Launch: Indiam Toffee Flavored Pop Ball Resonates with Spring Sugar, Igniting Industry Trend!
From March 25th to 27th, 2025, the 112th National Sugar and Wine Fair is continuing to be popular! Today is the second day of the exhibition, and the popularity of Lianda Xingsheng's booth 15F058T continues to soar. The Indiam brand series products have ignited the leisure food exhibition area, and the heavyweight new product Indiam toffee flavored Bobo Ball has become the focus of the entire venue as a dark horse. The negotiation area is fully occupied!
Indiam toffee flavored popsicle balls, with technical support provided by the Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences. Selected high-quality raw materials, baked with coating, mellow and crispy, round and plump, with a rich milk aroma and toffee flavor on the palate, sweet and not cloying, and the taste is just right.
The exhibition booth attracted numerous visitors to taste the products and received continuous positive reviews. Paired with exclusive purchasing policies for sugar and wine, it was a hot selling spot on site! A purchaser even bluntly said, "With just one bite, the crispy and dense texture intertwine, and the repurchase rate is absolutely stable
Lianda Xingsheng Company relies on advanced automated production lines to strictly control every production process and ensure product quality. At the same time, the company has obtained BRCGS global standard food safety certification, US FDA registration certification, international halal food HALAL certification, ISO22000 food safety management system certification, and four international certifications. And cooperate with the Hebei Academy of Agricultural and Forestry Sciences to ensure quality from the source.
The on-site customers praised us with "worry free cooperation from research and development to supply chain!" We were greatly encouraged, and Lianda Xingsheng deeply appreciates the support of every customer. We are willing to work together with you to create a new chapter in the industry!
On the last day of the Sugar and Wine Fair tomorrow, the Lianda Xingsheng booth 15F058T will continue to be open for tasting and business negotiations. Whether it's distributor cooperation, OEM outsourcing services, Indiam series product experience, or on-site creative interaction, we are all eagerly awaiting your visit!
The excitement continues, there is still one day left tomorrow!
The 112th National Sugar and Alcohol Commodity Fair
2025.3.25-3.27
Chengdu Western International Expo City
Lianda Xingsheng booth 15F058T
Looking forward to your visit~
Post time: এপ্রিল . 14, 2025 14:51