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The caramel popcorn wholesale industry has experienced substantial growth over the past decade, with the global popcorn market projected to reach $11.35 billion by 2028 (CAGR of 7.8%). This growth trajectory creates exceptional opportunities for retailers, distributors, and specialty food stores looking to expand their snack offerings. As consumer preferences shift toward premium snack experiences, the demand for caramel popcorn for sale in bulk quantities has increased. Specialty popcorn now represents 36% of the total popcorn market, with gourmet flavors like caramel leading growth in this segment. To capitalize on this trend, retailers need reliable partners providing bulk caramel popcorn solutions with consistent quality and competitive pricing. About Hebei Cici Co., Ltd. ? Company: Hebei Cici Co., Ltd. ? Website: https://www.indiampopcorn.com ? Phone: 0086-(0)311-8511 8880 ? Mobile: 0086-13833159886 ✉️ Email: kitty@ldxs.com.cn ? Address: 33 Gongye Road, Jinzhou City, Hebei, China Premium Caramel Popcorn Products Hebei Cici Co., Ltd. specializes in producing premium quality popcorn under the INDIAM brand. Our caramel popcorn combines artisanal craftsmanship with advanced food technology to deliver an exceptional snacking experience. ⚖️ Premium Packaging 520g/Bottle with 6 bottles per carton ? Certified Excellence HALAL, FDA, ISO22000, HACCP certified ⚡ Patented Process Baked at low temperature for 18 minutes ? Health Conscious Non-GMO, Gluten-Free, No Trans-Fats INDIAM Caramel Popcorn Specifications Product Name: Factory supply Halal Grain Snacks INDIAM Popcorn Caramel Flavor 520g/barrel Flavor Options: Cream, Caramel, Honey Butter Coverage: Top brand in China with 85% market presence in major stores FOB Price: US $5.3-5.6/barrel Minimum Order: 180 barrels Supply Capacity: 150,000 barrels per month OEM Services: Custom production available View Caramel Popcorn Products Caramel Popcorn Wholesale Market Trends The caramel popcorn wholesale sector is being reshaped by several significant trends that wholesalers and retailers should understand: Premiumization: Consumers increasingly prefer artisanal, high-quality popcorn with natural ingredients and sophisticated flavors. The premium popcorn segment has grown 21% annually since 2020. Health Consciousness: The rise of healthier snack options has increased demand for non-GMO, gluten-free popcorn without artificial additives. Products meeting these criteria see 18% higher sales velocity. Packaging Innovation: Sustainable, reusable packaging is becoming a key differentiator. Sales increase by 27% for products with premium, eco-friendly packaging. Ethical Certifications: HALAL, Kosher, and organic certifications now influence 63% of wholesale purchasing decisions in international markets. Technical Specifications of Caramel Popcorn Caramel Popcorn Wholesale Parameters Comparison Parameter Budget Quality Premium Quality INDIAM Caramel Popcorn Ingredient Quality Mixed corn varieties Select non-GMO Premium non-GMO kernels Caramel Coverage Partial coating Full coating Uniform premium coating Moisture Content 3-4% 1.5-2.5% 1.8% ±0.2 Shelf Life 3-4 months 6-8 months 10 months Crunch Factor Variable Consistent Signature crunch texture Sweetness Level High (overpowering) Medium Perfectly balanced Fat Content 30-35% 20-25% 15-18% Quality Certifications Basic food safety ISO, HACCP HALAL, FDA, ISO22000, HACCP Caramel Popcorn Production Gallery Automated caramel popcorn production facility Bulk caramel popcorn ready for wholesale distribution Hebei Cici Co., Ltd. utilizes state-of-the-art production facilities to maintain consistent quality in our caramel popcorn products . Our specialized caramel application technology ensures uniform coverage while maintaining optimal texture and crunch. Expert FAQ: Caramel Popcorn Production What differentiates the baking process in premium caramel popcorn? Premium caramel popcorn uses a specialized low-temperature baking technique rather than high-heat processes. Our patented process bakes popcorn at precisely controlled low temperatures for 18 minutes. This preserves the natural flavors, creates a more satisfying crunch, and prevents the caramel from burning while allowing it to fully penetrate the popcorn. What certifications should caramel popcorn wholesale products have for international distribution? For global distribution, essential certifications include HALAL (for Muslim markets), FDA compliance (for the US market), ISO22000 for food safety management systems, and HACCP certification. Additional certifications like Kosher, Non-GMO Project Verified, and Organic can further enhance marketability in premium segments. How important is kernel selection for caramel popcorn? Kernel selection is paramount. Only mushroom-style kernels provide the ideal surface structure for caramel adhesion. We use non-GMO kernels that pop into large, spherical pieces with multiple surface pockets. The ideal size is 40-42 kernels per 10 grams. Smaller butterfly kernels don't carry caramel effectively, while over-sized kernels create texture inconsistencies. What technical parameters define quality in bulk caramel popcorn ? Key technical parameters include moisture content (ideally 1.5-2.5%), crunch factor (minimum 200gf compression force), caramel adhesion (>95% coverage), water activity (<0.6 aW), oil content (<20%), and shelf life (>8 months). Texture analysis should show consistent cellular structure and minimal fracturability variation (±15%). How do you ensure caramel popcorn stays crispy during shipping and storage? We employ a three-fold approach: specialized barrier packaging (EVOH layer), strict moisture control (1.8%±0.2), and desiccant integration. Our packaging has a water vapor transmission rate of <0.2 g/m²/24h at 38°C/90% RH. Modified atmosphere packaging with nitrogen flushing further extends freshness without preservatives. What are the technical considerations for caramel formulation? The ideal caramel has a specific gravity of 1.32-1.35g/ml, a viscosity of 12,000-15,000 cP at 40°C, and a brix level of 78-82°. Crystallization control is critical - we use specialized inhibitors to prevent graininess. Our formula avoids high fructose corn syrup and uses a precise glucose-to-sucrose ratio optimized for flavor development during baking. What quality control measures are implemented during caramel popcorn wholesale production? Our QC protocol includes hourly sampling for moisture, texture, and sensory analysis. We employ automated vision systems to detect color variations (±1.5 ΔE), size sorting to ensure uniformity, and metal detection to ISO 22000 standards. Batch traceability and Certificates of Analysis with 22 parameters are provided for each shipment. Industry Research & References Global Popcorn Market Analysis 2023-2028, Market Data Forecast: https://www.marketdataforecast.com/reports/global-popcorn-market "Advances in Snack Food Technology" - Journal of Food Engineering (2022): https://www.journals.elsevier.com/journal-of-food-engineering Texture Analysis in Expanded Snack Products - Institute of Food Technologists: https://www.ift.org/news-and-publications/food-technology-magazine "Shelf-Life Extension of Coated Snacks" - Food Packaging and Shelf Life Journal (2021): https://www.journals.elsevier.com/food-packaging-and-shelf-life Global Halal Food Market Report - IMARC Group (2023): https://www.imarcgroup.com/halal-food-market All market data and technical specifications represent industry standards and Hebei Cici Co., Ltd. quality benchmarks. Request Wholesale Caramel Popcorn Quote

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