Bottom price Low Sugar Caramel Popcorn - Honey Butter Flavored Indiam Popcorn 60g – Cici


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Our progress depends about the advanced products ,fantastic talents and continuously strengthened technology forces for Fast Caramel Popcorn, Caramel Popcorn Tasty, Low Calorie Caramel Corn, We welcome an prospect to do enterprise along with you and hope to have pleasure in attaching even more aspects of our items.
Bottom price Low Sugar Caramel Popcorn - Honey Butter Flavored Indiam Popcorn 60g – Cici Detail:

Features

Honey Butter Flavored Indiam Popcorn 60g,
A perfect blend of sweet warm caramel and just the right pinch of sea salt for a flavor explosion. Delicious, dark and robust with dark brown sugar as the star.

1. Selected raw materials Indiam Popcorn is made from imported mushroom corn, high quality maltose syrup and imported premium caramel to ensure a natural and sweet taste.
2. Healthy Pursuit We use of natural oil palm kernels extracted from low-fat, low-calorie vegetable oil to ensure the health of our products.
3. Natural and delicious Healthy raw materials, round and full balls, crisp taste , bright color, no hard cores without dregs.
4. Unique technology Indian popcorn has advanced automatic production line, using light roasting modern technology, the expansion is just right, the ball is round and full, slagging completely

The history of popcorn

Popcorn is a kind of puffed food made by putting corn, butter and sugar into the popcorn machine. It tastes sweet.
Take the right amount of corn into the popcorn pot, and seal the top cover, and then put the popcorn pot on the stove and keep turning to make it evenly heated, then popcorn can be exploded. [1]
Thousands of years ago, popcorn was first discovered in the Inca Empire and is one of the oldest snacks in the world.

 Caramel flavored INDIAM popcorn 118g  Caramel flavored INDIAM popcorn 118g Caramel flavored INDIAM popcorn 118g

Making

In the early stage of popcorn processing, corn (many grains and cereals can be) was heated in a special container, which made the corn in the state of high temperature and high pressure, the temperature in the pot increased continuously, [5] and the pressure of the gas in the pot also increased continuously.

Then, with a loud bang, the cover of the machine is opened, and the corn is suddenly released. Under normal temperature and pressure, the gas in the pot expands rapidly, and the pressure decreases quickly, which makes the pressure difference between the inside and outside of the corn grain larger, resulting in the rapid expansion of high-pressure water vapor in the corn grain. The instant explosion of the corn grain becomes popcorn, and the internal structure and properties of the corn will change.

Most popcorn is made from popcorn after simple heating. The processing container is no longer the early “converter”, so it can avoid the harm of lead.


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Bottom price Low Sugar Caramel Popcorn - Honey Butter Flavored Indiam Popcorn 60g – Cici detail pictures


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POPCORN MARKET OVERVIEW

We know that we only thrive if we can guarantee our combined rate competiveness and good quality advantageous at the same time for Bottom price Low Sugar Caramel Popcorn - Honey Butter Flavored Indiam Popcorn 60g – Cici , The product will supply to all over the world, such as: Munich, Kazakhstan, Iraq, As an experienced factory we also accept customized order and make it same as your picture or sample specifying specification and customer design packing. The main goal of the company is to live a satisfactory memory to all the customers,and establish a long term win-win business relationship. For more information,please contact us. And it's our great pleasure if you like to have a personally meeting in our office.
  • Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
    5 Stars By Judy from Zimbabwe - 2017.09.09 10:18
    We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
    5 Stars By Dolores from Wellington - 2018.07.12 12:19
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