Products News

  • Health Benefits of Popcorn

    Health Benefits of Popcorn

    Health Benefits of Popcorn It’s easy to associate popcorn with lots of butter and salt, but the snack can actually provide surprising health benefits with its nutrients and low calorie count. Mentioned below are the best health benefits of eating Popcorn . You can easily consume popcorn with hon...
    Read more
  • New product launch – INDIAM soft corn

    New product launch – INDIAM soft corn

    New product launch – INDIAM soft corn Rich cheese flavor Select origin fresh plump corn Use quality milk powder from New Zealand Each piece is evenly coated with rich cheese powder Light and fluffy, with an attractive golden color Smells full of cheese milk and tastes sweet    Sweet and n...
    Read more
  • Future trends in the snack industry.

    Future trends in the snack industry The future trend of snack industry is as follows: snack industry development into the fast lane. The pace of consumption upgrading is accelerating, new retail channels are emerging rapidly, and the development of the snack industry has stepped into the fast la...
    Read more
  • INDIAM popcorn—New product launch!!!

    INDIAM popcorn—New product launch!!!

    Hebei Cici Co., Ltd. ushers in a new harvest season. INDIAM POPCORN—-The new products will be broadcast live from 10:00-11:00 am on September 1 Welcome all friends scan the QR code in the picture to enter the BroadcastRoom  
    Read more
  • Indiam popcorn lanuched the new product called Taste of Fall Season

    Indiam popcorn lanuched the new product called Taste of Fall Season

    Indiam popcorn lanuched the new product called Taste of Fall Season Indiam popcorn’s “Taste of Fall” feature four iconic new flavors: chestnut, purple sweet potato, osmanthus and black plum, and tanghulu   Taste of autumn” adopts double format style packaging (pure e...
    Read more
  • Popcorn facts

    Popcorn facts

    1) What Makes Popcorn Pop? Each kernel of popcorn contains a drop of water stored inside a circle of soft starch. (That’s why popcorn needs to contain 13.5 percent to 14 percent moisture.) The soft starch is surrounded by the kernel’s hard outer surface. As the kernel heats up, the wa...
    Read more