Honey Butter Flavored Indiam Popcorn 60g

Packing : Easy-Pack Cups
Flavor:Honey butter

Our popcorn own brand is :  INDIAM
Our INDIAM Popcorn is top brand and very famous in Chinese market
All the INDIAM popcorn is gluten-free ,GMO-free and zero-trans fat

Our non-GMO kernels are sourced from the best farms in the world

We got highly recognize by our JAPAN customers and we already built steady long-term cooperation .They are very satisfied with our INDIAM popcorn .

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Honey Butter Flavored Indiam Popcorn 60g,
A perfect blend of sweet warm caramel and just the right pinch of sea salt for a flavor explosion. Delicious, dark and robust with dark brown sugar as the star.

1. Selected raw materials Indiam Popcorn is made from imported mushroom corn, high quality maltose syrup and imported premium caramel to ensure a natural and sweet taste.
2. Healthy Pursuit We use of natural oil palm kernels extracted from low-fat, low-calorie vegetable oil to ensure the health of our products.
3. Natural and delicious Healthy raw materials, round and full balls, crisp taste , bright color, no hard cores without dregs.
4. Unique technology Indian popcorn has advanced automatic production line, using light roasting modern technology, the expansion is just right, the ball is round and full, slagging completely

The history of popcorn

Popcorn is a kind of puffed food made by putting corn, butter and sugar into the popcorn machine. It tastes sweet.
Take the right amount of corn into the popcorn pot, and seal the top cover, and then put the popcorn pot on the stove and keep turning to make it evenly heated, then popcorn can be exploded. [1]
Thousands of years ago, popcorn was first discovered in the Inca Empire and is one of the oldest snacks in the world.

 Caramel flavored INDIAM popcorn 118g  Caramel flavored INDIAM popcorn 118g Caramel flavored INDIAM popcorn 118g


In the early stage of popcorn processing, corn (many grains and cereals can be) was heated in a special container, which made the corn in the state of high temperature and high pressure, the temperature in the pot increased continuously, [5] and the pressure of the gas in the pot also increased continuously.

Then, with a loud bang, the cover of the machine is opened, and the corn is suddenly released. Under normal temperature and pressure, the gas in the pot expands rapidly, and the pressure decreases quickly, which makes the pressure difference between the inside and outside of the corn grain larger, resulting in the rapid expansion of high-pressure water vapor in the corn grain. The instant explosion of the corn grain becomes popcorn, and the internal structure and properties of the corn will change.

Most popcorn is made from popcorn after simple heating. The processing container is no longer the early “converter”, so it can avoid the harm of lead.

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