• Popcorn could be healthier than fruits and vegetables

    Yep, you read that right. According to a 2019 analysis in the journal Antioxidants, popcorn is loaded with polyphenols, compounds found in plants that act as antioxidants and reduce inflammation. Polyphenols are heavily diluted in fruits and vegetables, which are 90 percent water. Yet popcorn is ...
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  • Popcorn could be healthier than fruits and vegetables

    Yep, you read that right. According to a 2019 analysis in the journal Antioxidants, popcorn is loaded with polyphenols, compounds found in plants that act as antioxidants and reduce inflammation. Polyphenols are heavily diluted in fruits and vegetables, which are 90 percent water. Yet popcorn is ...
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  • Halal Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

    Halal Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026   Market Overview: The global halal food market reached a value of US$ 1.9 Trillion in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of 11.3% during 2021-2026. Keeping...
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  • Healthy Snacks Market Size & Forecast Report, 2014 – 2025

    Healthy Snacks Market Size & Forecast Report, 2014 – 2025 Synopsis: The scope of the global Healthy Snacks Market was appreciated at US$ 23.05 billion in 2018. The range is projected to touch US$ 32.88 billion by 2025, growing at a CAGR of 5.2% for the duration of the forecast. Increasi...
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  • conagra popcorn with indiam popcorn for different types popcorn

    As Study Confirms Whole-Grain Benefits of Popcorn, Orville Redenbacher’s & ACT II Help Consumers Meet Two U.S. Guidelines for Eating Well – More Whole Grains & Less Trans Fat; On Grocery Shelves in February OMAHA, Neb., Dec 14, 2005 (BUSINESS WIRE) — Popcorn lovers now h...
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  • What are Key Factors Driving the Popcorn Market?

    What are Key Factors Driving the Popcorn Market? Rising preference for the combinations of flavors and shapes of popcorn from traditional product forms, is expected to expand the market size on a global level. With increasing popularity of on-the-go snacks, the adoption rate of the popcorn is ris...
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  • Does Udaan Saga herald the dynamic changes in the fast-moving consumer goods industry?

    The boycott by fast-moving consumer goods companies was a blow to Udaan because its business model was designed to reduce middlemen and directly connect small traders with manufacturers. A week ago, business-to-business (B2B) startup Udaan filed a complaint against Parle Products Private Limited ...
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  • INDIAM popcorn—New product launch!!!

    INDIAM popcorn—New product launch!!!

    Hebei Cici Co., Ltd. ushers in a new harvest season. INDIAM POPCORN—-The new products will be broadcast live from 10:00-11:00 am on September 1 Welcome all friends scan the QR code in the picture to enter the BroadcastRoom  
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  • Increased screen time lifts savory snacks

    CHICAGO — Consumers have developed a new relationship with snacking after spending more time at home over the past year, according to The NPD Group. More people turned to snacks to cope with new realities, including increased screen time and more at-home entertainment, shifting growth toward prev...
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  • Indiam popcorn lanuched the new product called Taste of Fall Season

    Indiam popcorn lanuched the new product called Taste of Fall Season

    Indiam popcorn lanuched the new product called Taste of Fall Season Indiam popcorn’s “Taste of Fall” feature four iconic new flavors: chestnut, purple sweet potato, osmanthus and black plum, and tanghulu   Taste of autumn” adopts double format style packaging (pure e...
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  • Meat snacks enter the refrigerator and freezer gluten free

    Chicago-In the past ten years, few snack categories have undergone such changes as meat snacks. Not long ago, when consumers heard the term “meat snacks”, they might think of highly processed meat sticks or jerky at the cashier of a convenience store. Today, meat snacks can be found i...
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  • principles of a HACCP System

    In order to enhance food safety, every stage of the food production (from purchasing, receiving, transportation, storage, preparation, handling, cooking to serving) should be carried out and monitored scrupulously. The HACCP system is a scientific and systematic approach to identify, assess and c...
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