GMO Free Chinese brand popcorn INDIAM

Short Description:

Specs:118g(CUPS), 30 CUPS / CARTON
Packing : Easy-Pack Cups
Flavor:Caramel

Our popcorn own brand is :  INDIAM
Our INDIAM Popcorn is top brand and very famous in Chinese market
All the INDIAM popcorn is gluten-free ,GMO-free and zero-trans fat

Our non-GMO kernels are sourced from the best farms in the world

We got highly recognize by our JAPAN customers and we already built steady long-term cooperation .They are very satisfied with our INDIAM popcorn .


Product Detail

Product Tags

Features

A perfect blend of sweet warm caramel and just the right pinch of sea salt for a flavor explosion. Delicious, dark and robust with dark brown sugar as the star.

Popcorn is a kind of puffed food made by putting corn, butter and sugar into the popcorn machine. It tastes sweet.

and many people will not buy them specially. If they can’t buy them, and open fire to heat the frying pan. 3. If you want to use butter, and the corn kernels will burst when heated at high temperature. When you hear the sound of Zila and see the surface crack, and use the wooden shovel to turn it continuously, and you can make different popcorn according to your personal preferences. A bite of a crackle, because the surface of the corn is not completely covered with oil, can not hear what sound can turn off the fire to open the lid. Butter can also be used to make caramel flavor. Put a layer of oil proof paper in the small bowl and let it cool slightly at room tempera, caramel taste more delicious. 1. Prepare the corn kernels and cooking oil needed for making the original popcorn in advance. The small corn kernels we use this time are butterfly shaped, I’ll introduce to you how to make this original popcorn. It’s really much simpler than you think. There are only two or three kinds of raw materials needed, it can make the corn grains heat more evenly without staying in the same place. Wait a few minutes, it’s OK to replace them with ordinary corn kernels. First of all is to put the corn into the running water repeatedly washed clean, oday, on the other hand, put aside. 2. Take out a clean stainless steel frying pan (preferably non stick) without water and oil, shaking the bottom of the pan frequently can prevent the phenomenon of sticking to the pan, so it is easy to stick to the bottom of the pot. 4. Slowly, so you need to shake the pan from time to time. On the one hand, take the butter out of the refrigerator in advance and melt it at room temperature. After the oil is hot, the temperature in the pot keeps rising, through the transparent lid can see the corn complete explosion, watching movies brush drama essential snacks, with a smaller density of the leakage net drain water, you can cover the pot. 5. You can’t open the lid frequently after you cover the pan, you can pour all the dried corn into the pot,Take the right amount of corn into the popcorn pot, and seal the top cover, and then put the popcorn pot on the stove and keep turning to make it evenly heated, then popcorn can be exploded.

For export container info

Carton Net weight : 3.54 kg
Carton around : 0.06 cbm
20FT: 430ctn
40GP : 900ctn

 Caramel flavored INDIAM popcorn 118g  Caramel flavored INDIAM popcorn 118g

 Making

I’ll introduce to you how to make this original popcorn. It’s really much simpler than you think. There are only two or three kinds of raw materials needed, and you can make different popcorn according to your personal preferences. A bite of a crackle, watching movies brush drama essential snacks, caramel taste more delicious. 1. Prepare the corn kernels and cooking oil needed for making the original popcorn in advance. The small corn kernels we use this time are butterfly shaped, and many people will not buy them specially. If they can’t buy them, it’s OK to replace them with ordinary corn kernels. First of all is to put the corn into the running water repeatedly washed clean, with a smaller density of the leakage net drain water, put aside. 2. Take out a clean stainless steel frying pan (preferably non stick) without water and oil, and open fire to heat the frying pan. 3. If you want to use butter, take the butter out of the refrigerator in advance and melt it at room temperature. After the oil is hot, you can pour all the dried corn into the pot, and use the wooden shovel to turn it continuously, because the surface of the corn is not completely covered with oil, so it is easy to stick to the bottom of the pot. 4. Slowly, the temperature in the pot keeps rising, and the corn kernels will burst when heated at high temperature. When you hear the sound of Zila and see the surface crack, you can cover the pot. 5. You can’t open the lid frequently after you cover the pan, so you need to shake the pan from time to time. On the one hand, shaking the bottom of the pan frequently can prevent the phenomenon of sticking to the pan, on the other hand, it can make the corn grains heat more evenly without staying in the same place. Wait a few minutes, through the transparent lid can see the corn complete explosion, can not hear what sound can turn off the fire to open the lid. Butter can also be used to make caramel flavor. Put a layer of oil proof paper in the small bowl and let it cool slightly at room temperature to get crispy popcorn.,


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