INDIAM Popcorn CHINA top brand in snack food
Every year on the second day of the second lunar month, dragon head Festival, also known as the dragon head Festival, is a traditional Chinese folk festival. Many legends of dragon head Festival are related to diet.
Dragon head Festival and popcorn legend dragon head festival originated in Fuxi’s era, Fuxi “heavy farming mulberry, business farming”, every year on the second day of February “Huang Niang send rice, Yu Jia
Pro farming.”. Later, Huangdi, Tangyao, Yushun and Xiayu followed Fuxi’s example.
By the time of King Wu of Zhou Dynasty, a grand ceremony was held on the second day of February every year, calling on all civil and military officials to cultivate in person. On the second day of February, there was a saying that “lead the dragon to smoke the insects” in order to drive away the poison and avoid the disease.
For example, eating dumplings is called “dragon ear”, eating rice is called “dragon son”, eating wonton is called “dragon tooth”, and steaming cake is also called “dragon scale cake”. Every family also has to eat spring cakes, fried oil cakes, pork head meat and popcorn to “pick the dragon head” and “eat gentian”, to celebrate the golden bean blossom, the Dragon King ascends to heaven, the clouds and rain rise, the grain harvest and the peace of the country and the people.
Here’s a popcorn to serve on almost any occasion. Perfect for keep a batch on hand to serve guests.
Perfect for Hampers, Speciality Food Shops, Delicatessens, Cinemas, Theatres，and perfect for Gift Stores, Speciality Food Shops and E-Commerce Sites.
For export container info
Carton Net weight : 3.54 kg
Carton around : 0.06 cbm
40GP : 900ctn
Cups Packsize :53 x 33×34(cm)
How popcorn works
Take the right amount of corn (or rice) into the popcorn pot, and seal the top cover, and then put the popcorn pot on the stove to rotate continuously to make it evenly heated, you can explode delicious popcorn.
This is because in the process of heating, the temperature in the pot is rising, and the pressure of the gas in the pot is also increasing. When the temperature rises to a certain extent, the rice grains will gradually become soft, and most of the water in the rice grains will become water vapor. Due to the high temperature, the pressure of water vapor is very high, which makes the softened rice grains expand.
But at this time, the pressure inside and outside the rice is balanced, so the rice will not explode in the pot. When the pressure in the pot rises to 4-5 atmospheres, the top cover of the popcorn pot is suddenly opened, the gas in the pot expands rapidly, and the pressure decreases quickly, which makes the pressure difference between the inside and outside of the rice grain larger, resulting in the rapid expansion of high-pressure water vapor in the rice grain, and the instant explosion of the rice grain is popcorn.