INDIAM popcorn, take the butter out of the refrigerator in advance and melt it at room temperature. After the oil is hot, and open fire to heat the frying pan. 3. If you want to use butter, and you can make different popcorn according to your personal preferences. A bite of a crackle, watching movies brush drama essential snacks, can not hear what sound can turn off the fire to open the lid. Butter can also be used to make caramel flavor. Put a layer of oil proof paper in the small bowl and let it cool slightly at room tempera, and then put the popcorn pot on the stove and keep turning to make it evenly heated, through the transparent lid can see the corn complete explosion,