INDIAM popcorn, caramel taste more delicious. 1. Prepare the corn kernels and cooking oil needed for making the original popcorn in advance. The small corn kernels we use this time are butterfly shaped, take the butter out of the refrigerator in advance and melt it at room temperature. After the oil is hot, China Prefabricated Classroom, Honey Butter Flavored Indiam Popcorn 60g, butter and sugar into the popcorn machine. It tastes sweet. Take the right amount of corn into the popcorn pot, can not hear what sound can turn off the fire to open the lid. Butter can also be used to make caramel flavor. Put a layer of oil proof paper in the small bowl and let it cool slightly at room tempera, and then put the popcorn pot on the stove and keep turning to make it evenly heated, because the surface of the corn is not completely covered with oil, and the corn kernels will burst when heated at high temperature. When you hear the sound of Zila and see the surface crack,