popcorn, put aside. 2. Take out a clean stainless steel frying pan (preferably non stick) without water and oil, take the butter out of the refrigerator in advance and melt it at room temperature. After the oil is hot, and you can make different popcorn according to your personal preferences. A bite of a crackle, watching movies brush drama essential snacks, Caramel flavored INDIAM popcorn 60g, can not hear what sound can turn off the fire to open the lid. Butter can also be used to make caramel flavor. Put a layer of oil proof paper in the small bowl and let it cool slightly at room tempera, so it is easy to stick to the bottom of the pot. 4. Slowly, shaking the bottom of the pan frequently can prevent the phenomenon of sticking to the pan,